Recipe: Sweet and Sour Lime Pickle
Description:
Indulge in the tantalizing flavors of this homemade Sweet and Sour Lime Pickle recipe, brought to you by lovewithrecipes.com. Bursting with zesty citrus notes balanced with the perfect blend of sweetness and tanginess, this pickle is a delightful addition to any meal. With its Asian and Indian influences, it’s a culinary gem that’s not only delicious but also low in protein and cholesterol, making it a healthy option for any weeknight dinner.
Nutritional Information:
- Calories: 245.3
- Fat Content: 4.2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 1985.8mg
- Carbohydrate Content: 60.4g
- Fiber Content: 6.5g
- Sugar Content: 41g
- Protein Content: 1.9g
Servings: 8
Ingredients:
- 24 limes
- 2 lime (zest and juice)
- 2 tablespoons red chili powder
- 2 teaspoons fenugreek seeds
- 2 1/4 teaspoons salt
- 1 cup sugar
- 1/2 cup jaggery
- 1 teaspoon turmeric
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Wash and dry the limes thoroughly. | 5 minutes |
| 2 | Make deep cross cuts into each lime, being careful not to slice all the way through. | 5 minutes |
| 3 | Crush the jaggery into small pieces. | 5 minutes |
| 4 | In a bowl, mix together the red chili powder, fenugreek seeds, salt, sugar, and turmeric. Add the lime zest and juice, and mix until combined. | 10 minutes |
| 5 | Stuff each lime with the spice mixture, ensuring they are evenly coated. | 10 minutes |
| 6 | Place the stuffed limes into clean, sterilized jars, leaving some space at the top. | 5 minutes |
| 7 | Seal the jars tightly and store them in a cool, dark place for 3 days. During this time, stir the contents daily with a long-handled spoon. | 3 days |
| 8 | After 3 days, turn the jars to ensure even marination of the limes. | 1 minute |
| 9 | Optionally, place the jars in a lightly sunny spot in the kitchen to aid in the jaggery melting process, giving the pickle a syrupy texture. | – |
| 10 | After 3 days, transfer the jars to a pantry shelf and let the pickle mature for 2-3 months before serving. | – |
Tips:
- For a spicier pickle, add more red chili powder according to your taste preference.
- Ensure the jars are properly sterilized to prevent any contamination of the pickle.
- The longer the pickle matures, the better the flavors will develop, so patience is key!
Enjoy your homemade Sweet and Sour Lime Pickle as a flavorful accompaniment to your favorite dishes! 🍋🌶️🥒
