Average Rating
No rating yet
Shrimp Tacos Recipe ๐ฎ
Overview:
- Name: Shrimp Tacos
- Cook Time: 5 minutes
- Prep Time: 25 minutes
- Total Time: 30 minutes
- Rating: โญโญโญโญโญ (5/5)
- Calories: 365.3
- Fat Content: 10.3g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 185.4mg
- Sodium Content: 1980mg
- Carbohydrate Content: 41.9g
- Fiber Content: 6.5g
- Sugar Content: 2.8g
- Protein Content: 29g
- Recipe Category: Quick & Easy (< 30 Minutes)
- Description: Make and share this Shrimp Tacos recipe from lovewithrecipes.com.
Ingredients:
Quantity | Ingredient |
---|---|
3 | Black Peppercorns |
3 cups | Water |
1 tsp | Salt |
1 | Lime |
2 lbs | Medium Shrimp |
1/2 cup | Fresh Cilantro, chopped |
1/4 cup | Fresh Lime Juice |
1 | Jalapeno Pepper, diced |
12 | 6-inch Corn Tortillas |
3/4 cup | Chopped Tomato |
1/2 cup | Sour Cream |
1/2 cup | Green Onion, chopped |
Instructions:
-
Prepare Peppercorn Bag:
- Place the black peppercorns on a double layer of cheesecloth.
- Gather the edges of the cheesecloth together, and tie securely.
-
Make Shrimp Broth:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - In a Dutch oven, combine the cheesecloth bag with water, salt, red pepper, and lime quarters.
- Bring the mixture to a boil and cook for 2 minutes.
-
Cook Shrimp:
- Add the shrimp to the broth and cook for about 2 minutes or until they are done.
- Drain the shrimp and discard the cheesecloth bag and lime quarters.
-
Prepare Shrimp Filling:
- In a large bowl, combine the cooked shrimp with chopped cilantro, fresh lime juice, and diced jalapeno pepper.
- Toss everything together well to coat the shrimp with the flavors.
-
Warm Tortillas:
- Heat the corn tortillas according to the package directions.
- If desired, you can spray each side of the tortillas with Pam and cook them on a griddle for a nice texture.
-
Assemble Tacos:
- Spoon about 1/3 cup of the shrimp mixture into each warmed tortilla.
- Top each taco with a tablespoon of chopped tomato, 2 teaspoons of sour cream, and 2 teaspoons of chopped green onions.
-
Optional Variations:
- If you’re feeling adventurous, you can also use shredded rotisserie chicken or flaked, cooked fish as alternative fillings for these delicious tacos.
These Shrimp Tacos are a delightful combination of juicy shrimp, fresh cilantro, zesty lime juice, and creamy sour cream, all nestled in warm corn tortillas. ๐ฆ๐ฎ They make for a quick and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends and family. Serve them up with your favorite sides, such as rice and beans, guacamole, or a crisp green salad, and enjoy a taste of coastal-inspired goodness right at home! ๐คโจ