Shrimp Tacos Recipe ๐ฎ
Overview:
- Name: Shrimp Tacos
- Cook Time: 5 minutes
- Prep Time: 25 minutes
- Total Time: 30 minutes
- Rating: โญโญโญโญโญ (5/5)
- Calories: 365.3
- Fat Content: 10.3g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 185.4mg
- Sodium Content: 1980mg
- Carbohydrate Content: 41.9g
- Fiber Content: 6.5g
- Sugar Content: 2.8g
- Protein Content: 29g
- Recipe Category: Quick & Easy (< 30 Minutes)
- Description: Make and share this Shrimp Tacos recipe from lovewithrecipes.com.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Black Peppercorns |
| 3 cups | Water |
| 1 tsp | Salt |
| 1 | Lime |
| 2 lbs | Medium Shrimp |
| 1/2 cup | Fresh Cilantro, chopped |
| 1/4 cup | Fresh Lime Juice |
| 1 | Jalapeno Pepper, diced |
| 12 | 6-inch Corn Tortillas |
| 3/4 cup | Chopped Tomato |
| 1/2 cup | Sour Cream |
| 1/2 cup | Green Onion, chopped |
Instructions:
-
Prepare Peppercorn Bag:
- Place the black peppercorns on a double layer of cheesecloth.
- Gather the edges of the cheesecloth together, and tie securely.
-
Make Shrimp Broth:
- In a Dutch oven, combine the cheesecloth bag with water, salt, red pepper, and lime quarters.
- Bring the mixture to a boil and cook for 2 minutes.
-
-
Cook Shrimp:
- Add the shrimp to the broth and cook for about 2 minutes or until they are done.
- Drain the shrimp and discard the cheesecloth bag and lime quarters.
-
Prepare Shrimp Filling:
- In a large bowl, combine the cooked shrimp with chopped cilantro, fresh lime juice, and diced jalapeno pepper.
- Toss everything together well to coat the shrimp with the flavors.
-
Warm Tortillas:
- Heat the corn tortillas according to the package directions.
- If desired, you can spray each side of the tortillas with Pam and cook them on a griddle for a nice texture.
-
Assemble Tacos:
- Spoon about 1/3 cup of the shrimp mixture into each warmed tortilla.
- Top each taco with a tablespoon of chopped tomato, 2 teaspoons of sour cream, and 2 teaspoons of chopped green onions.
-
Optional Variations:
- If you’re feeling adventurous, you can also use shredded rotisserie chicken or flaked, cooked fish as alternative fillings for these delicious tacos.
These Shrimp Tacos are a delightful combination of juicy shrimp, fresh cilantro, zesty lime juice, and creamy sour cream, all nestled in warm corn tortillas. ๐ฆ๐ฎ They make for a quick and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends and family. Serve them up with your favorite sides, such as rice and beans, guacamole, or a crisp green salad, and enjoy a taste of coastal-inspired goodness right at home! ๐คโจ
