recipes

Zesty Lime Spiced Peanuts: A Tangy Twist on Spicy Snacking ๐ŸŒถ๏ธ๐Ÿฅœ

Average Rating
No rating yet
My Rating:

Spicy-Hot Peanuts Recipe ๐Ÿฅœ๐ŸŒถ๏ธ

Overview:

Preparation Time: 12 minutes
Cooking Time: 30 minutes
Total Time: 42 minutes
Yield: 2 cups
Calories: 920.8 per serving
Serving: Ideal for sharing over drinks or as a spicy snack.
Keywords: Lime, Citrus, Fruit, Nuts, Southwestern U.S., Mexican, Spicy, Stove Top

Ingredients:

  • 6-8 garlic cloves
  • 1 cup raw peanuts
  • 4 tablespoons sea salt
  • 2 limes
  • Cooking oil (as needed)

Instructions:

Step Description
1 Heat a skillet over medium heat and add cooking oil.
2 Add the garlic cloves to the skillet and sautรฉ until they turn light golden brown, releasing their aromatic flavor into the oil.
3 Incorporate the raw peanuts into the skillet and continue cooking, stirring frequently to ensure even toasting. This process will take approximately 5-7 minutes, resulting in the peanuts developing a light golden hue.
4 Once the peanuts are toasted to perfection, carefully remove them from the skillet using a slotted spoon and transfer them to a plate lined with paper towels. This helps to absorb any excess oil.
5 Sprinkle the toasted peanuts generously with ground sea salt, ensuring that each nut is adequately seasoned.
6 Cut the limes into wedges, providing a tangy citrus accompaniment to the spicy-hot peanuts.
7 Serve the peanuts warm alongside the lime wedges, encouraging guests to squeeze the fresh lime juice over the nuts for an added burst of flavor.

Tips:

  • Variety: Experiment with different types of nuts such as cashews, pistachios, or almonds using the same method for a diverse assortment of spicy treats.
  • Adjusting Heat: The intensity of the spice can be adjusted by varying the quantity of chili peppers used or opting for hotter varieties for those who enjoy an extra kick.
  • Pairing: These spicy-hot peanuts complement various beverages, including icy cold beer or tequila-based cocktails, making them an ideal snack for social gatherings or relaxed evenings at home.
  • Cooking Variation: Roasting or toasting the nuts in a skillet yields the best results, achieving a light golden brown color and enhancing their nutty flavor profile.

Enjoy these zesty Spicy-Hot Peanuts as a delightful snack or appetizer, perfect for any occasion where bold flavors are welcomed! ๐Ÿป

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x