Quick Steak Fajitas With Pico De Gallo Recipe 🥩🌮
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Description:
Indulge in the flavors of Mexico with these Quick Steak Fajitas served alongside zesty Pico de Gallo. Tender beef, grilled to perfection, wrapped in warm tortillas, and topped with fresh salsa—every bite is a burst of vibrant taste!
Ingredients:
- 1 boneless beef top round steak
- 8 flour tortillas
- 2 lime wedges
- Fresh cilantro stems
- 2 tablespoons fresh lime juice
- 2 garlic cloves
- 2 chopped tomatoes
- 1 zucchini
- 1/2 cup fresh cilantro
- 1/4 cup salsa
- 1/4 cup fresh lime juice
Instructions:
-
Marinate the Steak:
- Place the beef steak in a plastic bag.
- Add the marinade ingredients: lime juice, minced garlic, and fresh cilantro stems. Coat the steak evenly by turning it inside the bag.
- Seal the bag securely and refrigerate for 20 to 30 minutes, turning the bag once halfway through.
-
Prepare the Tortillas:
- Wrap the flour tortillas securely in heavy-duty aluminum foil, ready for grilling.
-
Make the Pico de Gallo:
- In a medium bowl, combine chopped tomatoes, diced zucchini, fresh cilantro leaves, salsa, and fresh lime juice. Mix well to ensure all flavors blend harmoniously.
-
Grill the Steak and Tortillas:
- Preheat your grill to medium heat, ensuring the coals are evenly spread.
- Remove the steak from the marinade, discarding any excess marinade.
- Place the steak on the grill grid over the coals, leaving it uncovered.
- Grill the steak for 8 to 9 minutes for medium-rare to medium doneness, turning it occasionally for even cooking.
- During the last 5 minutes of grilling, place the packet of wrapped tortillas on the outer edge of the grill grid. Turn them occasionally to warm them through.
-
Slice and Serve:
- Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes.
- Trim any excess fat from the steak, then carve it crosswise into very thin slices for maximum tenderness.
- Serve the grilled steak slices in warm flour tortillas, topped generously with the prepared Pico de Gallo.
Nutritional Information (per serving):
- Calories: 432.5
- Total Fat: 18.3g
- Saturated Fat: 5.8g
- Cholesterol: 69.2mg
- Sodium: 540.2mg
- Total Carbohydrates: 35.6g
- Dietary Fiber: 2.9g
- Sugars: 3.3g
- Protein: 30.3g
Recipe Notes:
- For a tangy twist, squeeze fresh lime juice over the assembled fajitas just before serving.
- Customize your fajitas by adding sliced bell peppers, onions, or avocado to the filling.
- If you prefer a spicier kick, drizzle your fajitas with hot sauce or sprinkle with diced jalapeños.
- Serve with a side of Mexican rice, refried beans, or a crisp green salad for a complete meal bursting with flavor. Enjoy! 🎉
