Best Ever Vermicelli Salad 🥗

Overview:

This Vermicelli Salad recipe is a treasure passed down from my best friend, and it’s become the star of every gathering we attend. 🌟 Infused with tangy flavors and vibrant veggies, it’s a dish that always leaves everyone craving for more. While it does require a bit of time to prepare, the end result is undoubtedly worth the effort. Whether it’s for a potluck, a quick weeknight dinner, or simply for stocking up your refrigerator with something delightful, this salad fits the bill perfectly. Plus, with its preparation time of just 20 minutes and a total time under 1 hour and 20 minutes, it’s a manageable yet impressive addition to any menu.

Ingredients:

Nutritional Information (per serving):

• Calories: 290.8
• Fat Content: 5.3g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 0mg
• Sodium Content: 170.6mg
• Carbohydrate Content: 50.8g
• Fiber Content: 4.8g
• Sugar Content: 4.5g
• Protein Content: 9.9g

Instructions:

1. Boil Vermicelli: In a pot of salted water, add 1 tablespoon of olive oil and bring it to a boil. Then, add the vermicelli and cook according to package instructions. It’s crucial not to overcook the vermicelli to maintain its perfect texture.

   Related Articles

   • 
     Ultimate Homemade Tomato Ketchup: Quick & Easy Recipe
   • 
     Swiss Alpine Melting Pot: Three-Cheese Fondue Delight 🧀🏔️
   • 
     Caramel Mishti Doi
   • 
     Bourbon Steak Delight

2. Blanch and Drain: Once the vermicelli is cooked, drain it and immediately transfer it to a bowl of ice-cold water to stop the cooking process. Drain again and set aside.

3. Marinate Overnight: In a large bowl, combine the cooked vermicelli with the remaining olive oil, Accent seasoning, and the juice of the limes and lemon. Allow the vermicelli to marinate in this flavorful mixture overnight, allowing the flavors to meld and infuse.

4. Prepare the Ingredients: The next day, prepare the remaining ingredients by dicing the celery, green pepper, green onion, pimiento, and black olives into small, bite-sized pieces.

5. Assemble the Salad: In a large serving bowl, combine the marinated vermicelli with all the prepared vegetables. Toss gently to ensure that all the ingredients are evenly distributed throughout the salad.

6. Season to Taste: Sprinkle the freshly ground black pepper and garlic powder over the salad, adjusting the seasoning according to your taste preferences. Toss once more to incorporate the seasoning evenly.

7. Serve and Enjoy: Your Best Ever Vermicelli Salad is now ready to be served! Whether as a standalone dish or alongside your favorite mains, this salad is sure to impress with its vibrant colors and refreshing flavors.

Tips:

• For added crunch and flavor, consider adding toasted nuts or seeds to the salad just before serving.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a gentle toss before serving to refresh the flavors.
• Feel free to customize the vegetables according to your preferences or what you have on hand. Bell peppers, cherry tomatoes, or cucumbers would all make delightful additions to this versatile salad.

Final Thoughts:

With its zesty marinade, crisp vegetables, and perfectly cooked vermicelli, this Best Ever Vermicelli Salad is sure to become a favorite in your household too. Whether you’re preparing it for a special occasion or simply as a flavorful side dish for a weeknight dinner, its vibrant flavors and satisfying texture are bound to delight your taste buds and leave everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone begging for the recipe! 🍽️✨