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Zesty Lime Yogurt Pie: Quick & Refreshing Dessert

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Refreshing Lime Yogurt Pie

A delightful treat that’s perfect for when you’re short on time but still want to enjoy a refreshing and delicious dessert. This Lime Yogurt Pie comes together in less than 30 minutes from start to finish and is a light, yet satisfying, choice for any occasion. The base of this recipe is a simple graham cracker crust, which is topped with a creamy and zesty lime filling made from yogurt and gelatin. This dessert is not only quick and easy to make but also offers the flexibility to adapt to different flavors, depending on your taste preferences. Whether you’re preparing a treat for a summer gathering or simply craving something sweet, this pie is sure to impress!

Ingredients:

  • 1 graham cracker crust
  • 1 package of lime-flavored gelatin powder
  • 2 cups of plain or vanilla yogurt
  • 1 cup of whipped topping

Instructions:

  1. Prepare the Filling: In a mixing bowl, combine the lime-flavored gelatin powder with the yogurt, stirring well until the gelatin is fully dissolved and the mixture is smooth.

  2. Incorporate the Topping: Gently fold in the whipped topping until it is well combined with the yogurt and gelatin mixture. The result should be a fluffy and light filling.

  3. Assemble the Pie: Spread the lime yogurt filling evenly into the graham cracker crust, smoothing the top with a spatula.

  4. Chill and Set: Refrigerate the pie for at least 20 minutes to allow it to set properly. This chilling time ensures that the filling firms up and is ready to be served.

  5. Serve and Enjoy: Once chilled, slice the pie and enjoy a refreshing, light dessert that’s both satisfying and delicious!

This Lime Yogurt Pie can be easily modified to suit other flavors by substituting different gelatin and yogurt flavors, making it a versatile choice for various occasions.

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