Recipe: Liqueur Oranges
Description: Indulge in the delightful flavors of Liqueur Oranges – a succulent dessert that effortlessly blends the sweetness of oranges with the richness of liqueur and brandy. This recipe, sourced from lovewithrecipes.com, promises a tantalizing treat that’s perfect for any occasion.
Recipe Category: Dessert 🍮
Keywords: Fruit, Australian, < 30 Mins, Easy 🍊🇦🇺⏲️👩🍳
Nutritional Information (per serving):
- Calories: 204.5
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.1mg
- Carbohydrate Content: 48.1g
- Fiber Content: 4.7g
- Sugar Content: 43.4g
- Protein Content: 1.9g
Servings: 4
Ingredients:
- 6 oranges
- 1/2 cup caster sugar
- 1 vanilla bean
- 2 1/2 tablespoons liqueur
- 1 1/2 tablespoons brandy
Instructions:
| Step | Description |
|---|---|
| 1 | Using a zester, remove the rind of 2 oranges. If you don’t have a zester, use a vegetable peeler, then cut into fine strips. |
| 2 | Place these orange strips in a saucepan and cover with cold water. |
| 3 | Bring the water to a boil, and cook the orange strips until slightly softened. |
| 4 | Drain the softened orange strips, then return them to the saucepan along with the caster sugar, vanilla bean (split lengthways), and 125ml water. |
| 5 | Simmer the mixture very gently until the orange strips become transparent. |
| 6 | Meanwhile, peel all the oranges, ensuring to remove ALL the pith, then carefully segment them. |
| 7 | Place the segmented oranges in a serving bowl. |
| 8 | Remove the vanilla bean from the syrup, which will now be rather thick. |
| 9 | Add the liqueur and brandy to the syrup, then stir well. |
| 10 | Pour the syrup mixture over the segmented oranges. |
| 11 | Cover the bowl and chill the liqueur oranges well in the refrigerator. |
| 12 | Serve the chilled liqueur oranges in glasses, accompanied by an extra thick cream for an indulgent touch. |
Enjoy your delightful Liqueur Oranges! 🍊🥂
