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Zesty Low-Fat BBQ Sauce: Tangy Delight in Minutes!

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BBQ Sauce (Low Fat)

๐Ÿ•’ Total Time: 15 minutes
๐Ÿฅ„ Yield: 2 1/2 cups

Description:

Indulge in this tangy and flavorful BBQ Sauce (Low Fat) recipe that’s perfect for any occasion. Whether you’re grilling, broiling, or simply dipping, this sauce adds a delightful touch to your favorite dishes. Plus, it’s low in fat, making it a healthier option without compromising on taste.

Ingredients:

  • 1 cup catsup
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1/2 onion, finely chopped
  • 1/2 cup cider vinegar
  • 1/2 cup Worcestershire sauce
  • 2 teaspoons mustard powder
  • 1 cup water

Instructions:

  1. Preparation: Gather all the ingredients and equipment needed for this recipe.
  2. Combine Ingredients: In a saucepan, combine the catsup, brown sugar, salt, chopped onion, cider vinegar, Worcestershire sauce, mustard powder, and water.
  3. Heat: Place the saucepan over medium heat and stir the mixture until everything is well combined.
  4. Bring to Boil: Allow the mixture to come to a gentle boil, stirring occasionally to prevent sticking.
  5. Simmer: Once boiling, reduce the heat to low and let the sauce simmer for about 10 minutes. This allows the flavors to meld together and the sauce to thicken slightly.
  6. Check Consistency: After simmering, check the consistency of the sauce. If it’s too thick, you can add a little water to thin it out.
  7. Taste Test: Before removing from heat, taste the sauce and adjust the seasoning if needed. Add more salt, sugar, or vinegar to suit your preference.
  8. Serve: Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool slightly.
  9. Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Serving Suggestions:

  • Grilling: Brush this delicious BBQ sauce onto your favorite meats like chicken, ribs, or pork chops before grilling for a mouthwatering flavor boost.
  • Broiling: Pour the sauce over meat of your choice and broil it in the oven until caramelized and cooked through for a delightful meal.
  • Simmering: Use this sauce as a simmering sauce for meatballs, meatloaf, or even vegetables for a tasty dinner option.

Nutritional Information (Per Serving):

  • Calories: 212.3
  • Fat: 1.1g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2079mg
  • Carbohydrates: 50.4g
  • Fiber: 1g
  • Sugar: 45g
  • Protein: 2.5g

This BBQ Sauce (Low Fat) recipe is not only delicious but also healthier than store-bought versions, making it perfect for those watching their fat and cholesterol intake. Enjoy the rich flavors and versatility of this homemade sauce at your next barbecue or dinner party!

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