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Zesty Margarita Chicken: A Flavorful Grilled Delight

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Hereโ€™s a detailed and elaborated version of the Margarita Chicken recipe suitable for Love With Recipes:


Delicious Margarita Chicken Recipe

Description

Indulge in the vibrant flavors of our Margarita Chicken, a delightful dish that showcases the perfect balance of citrus and honey, complemented by the satisfying tenderness of grilled chicken. This recipe is ideal for a quick weeknight dinner or a gathering with friends. Serve it with warm tortillas, fresh tomatoes, and creamy avocado to elevate your dining experience. Prepare to impress your family and friends with this easy and delicious recipe from lovewithrecipes.com.

Recipe Details

Category Chicken
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Servings 4
Calories 380.6
Rating โ˜…โ˜…โ˜…โ˜…โ˜† (4/5)
Review Count 1

Nutritional Information

Nutrient Amount
Calories 380.6
Total Fat 14.6 g
Saturated Fat 2.5 g
Cholesterol 68.4 mg
Sodium 273.5 mg
Total Carbohydrates 32.1 g
Dietary Fiber 4.8 g
Sugars 10.6 g
Protein 31.1 g

Ingredients

To make this tantalizing Margarita Chicken, gather the following ingredients:

Ingredient Quantity
Lime Peel 1/2
Lime Juice 1/4 cup
Honey 2 tablespoons
Cornstarch 2 teaspoons
Fresh Coarse Ground Black Pepper 1 teaspoon
Boneless Skinless Chicken Breast Halves 4 pieces
Lime Slice 1/4 (for garnish)
Flour Tortillas 4
Tomatoes 1 cup, diced
Avocado 1, sliced

Instructions

Follow these detailed steps to create the Margarita Chicken that will become a household favorite:

  1. Prepare the Glaze:
    In a small saucepan, combine the lime peel, lime juice, tequila, honey, cooking oil, cornstarch, minced garlic, salt, and fresh coarse ground black pepper. Stir these ingredients together thoroughly until well blended.

  2. Cook the Glaze:
    Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir continuously until the glaze thickens and becomes bubbly, which should take about 5-7 minutes. Once thickened, remove the saucepan from the heat and set aside. This glaze will add a luscious flavor to the chicken.

  3. Broil the Chicken:
    Preheat your oven’s broiler and arrange the oven rack so that it is 4 to 5 inches away from the heat source. Place the boneless skinless chicken breast halves on the unheated rack of a broiler pan. Broil the chicken for approximately 12 to 15 minutes, turning it halfway through the cooking time to ensure even cooking. You will know the chicken is done when it is no longer pink in the center and has reached a safe internal temperature of 165ยฐF (74ยฐC).

  4. Glaze the Chicken:
    In the last 5 minutes of cooking, generously brush the chicken with the prepared glaze, ensuring it is well coated for a deliciously sticky and flavorful exterior.

  5. Serve and Garnish:
    Once cooked, drizzle the remaining glaze over the chicken for an extra burst of flavor. If desired, garnish your beautiful Margarita Chicken with fresh lime slices for a pop of color and additional zesty aroma. Serve the chicken hot alongside warm flour tortillas, diced tomatoes, and creamy avocado slices.

Serving Suggestions

This Margarita Chicken pairs wonderfully with a side of Mexican rice or a fresh green salad, adding to the delightful flavors and textures. You can also serve it with your favorite dipping sauces or salsas for an added punch.

Enjoy!

Dive into the delightful experience of preparing and sharing this Margarita Chicken recipe. Its refreshing flavors and easy preparation make it a go-to for busy weeknights or leisurely weekend meals with family and friends. Savor each bite, and feel free to share your experience with us on lovewithrecipes.com!


This recipe not only fulfills the criteria for a delicious meal but also aligns with best SEO practices for visibility on your site. Enjoy cooking and sharing this fantastic Margarita Chicken!

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