Margarita Key Lime Pie Recipe
Indulge in the refreshing and vibrant flavors of our Margarita Key Lime Pie, a delightful dessert that combines the zesty essence of key limes with the intoxicating notes of tequila and triple sec. This recipe, designed for lovers of citrus and fun, results in two perfectly balanced pies that are sure to impress at any gathering.
Description
Make and share this Margarita Key Lime Pie recipe from lovewithrecipes.com. It encapsulates the spirit of summer in each bite, making it an ideal treat for warm evenings, barbecues, or festive celebrations. With a creamy filling, a crisp crust, and a tangy topping, this pie is a dessert you won’t want to miss.
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker pie crust | 1 |
| Sweetened condensed milk | 3 cans (14 oz each) |
| Sour cream | 1 cup |
| Fresh lime juice | 1/4 cup |
| Butter | 1/2 cup |
| Sugar | 3 – 4 tablespoons |
| Triple sec | 1/3 cup |
| Grand Marnier | 2 tablespoons |
| Egg yolks | 2 |
| Food coloring (optional) | A few drops |
| Whipped cream (for garnish) | To taste |
| Pretzel crumbs (optional for crust) | 1 cup |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 3063.3 |
| Total Fat | 150.6 g |
| Saturated Fat | 80.2 g |
| Cholesterol | 678.7 mg |
| Sodium | 1481.6 mg |
| Total Carbohydrates | 386.6 g |
| Dietary Fiber | 2.2 g |
| Sugars | 338.9 g |
| Protein | 57.5 g |
Note: Nutritional values are approximate and can vary based on specific brands and measurements used.
Instructions
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Prepare the Crust: If you’re opting for a classic graham cracker crust, utilize a ready-made graham cracker pie crust, or if you feel adventurous, create your own pretzel crust. To make the pretzel crust, start by melting the butter in a small saucepan over low heat. Combine the melted butter with the pretzel crumbs and sugar, mixing thoroughly until the crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of two buttered 9-inch pie plates. Once pressed, place the crusts in the refrigerator to chill while you prepare the filling.
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Make the Key Lime Filling: In a large mixing bowl, beat the egg yolks until they become light and lemon-colored, which should take about 3-4 minutes of vigorous mixing. Gradually add the fresh lime juice, continuing to mix until combined. Then, incorporate the sweetened condensed milk, sour cream, and a drop or two of food coloring if you desire a more vibrant hue. Pour this mixture into the prepared pie crusts and bake in a preheated oven at 325°F (about 163°C) for 15 minutes. Once baked, allow the pies to cool completely at room temperature, then refrigerate them until chilled.
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Prepare the Margarita Topping: In a separate large bowl, blend the remaining sweetened condensed milk with lime juice, tequila, and triple sec, stirring until well combined. Gently fold in the whipped cream until the mixture is light and airy, ensuring not to deflate it. This luscious topping will enhance the citrus notes of your key lime pies.
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Assemble the Pies: Once the key lime pies are chilled, take them out of the refrigerator and carefully spread the Margarita topping over the cooled key lime filling, creating a smooth and even layer on top. Chill the assembled pies for an additional hour to allow the flavors to meld beautifully and the topping to set.
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Serve: Before serving, consider garnishing your Margarita Key Lime Pies with a dollop of whipped cream and a sprinkle of pretzel crumbs for an added crunch. This not only enhances the presentation but also complements the flavors perfectly. For those extra festive occasions, add a few lime slices or a sprig of mint to elevate your dessert’s appearance.
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Storage: If there are any leftovers (though we doubt there will be!), store them covered in the refrigerator or freezer. The pies can be kept refrigerated for up to three days or frozen for up to a month. Simply thaw in the refrigerator before serving.
Serving Suggestions
Pair these delightful pies with a glass of chilled margarita or a refreshing iced tea for a truly indulgent experience. The balance of tart and sweet flavors, combined with the creamy texture and crisp crust, will make this Margarita Key Lime Pie the highlight of any meal.
Enjoy crafting this sweet, tangy dessert that is not only simple to make but also brings a touch of festive flair to your table. This recipe makes two pies, perfect for sharing with friends and family or for enjoying over a few days.
With the vivid flavors of lime and the festive spirit of a margarita, this Margarita Key Lime Pie is sure to become a favorite among your dessert repertoire. Make it for gatherings or simply to indulge your sweet tooth, and don’t forget to share the love with everyone around you!
