Zesty Margarita Lime Pie 🍹🥧

Margarita Pie 🥧

Introduction:

Indulge in a slice of Margarita Pie, where the zest of a classic margarita meets the sweetness of a dessert pie. This Tex Mex-inspired treat is perfect for those who crave a hint of adventure in their desserts. With its tangy lime flavor and subtle kick of tequila, this pie is sure to be a hit at any gathering or as a delightful weeknight indulgence.

• Preparation Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes
• Servings: Varies
• Cuisine: Tex Mex
• Category: Pie
• Keywords: Dessert, Tex Mex, Southwestern U.S., Mexican, Weeknight, Freezer, Easy

Ingredients:

• 1 1/2 cups pretzels, crushed
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 1 cup fresh lime juice
• 1/3 cup tequila
• 2 tablespoons Triple Sec
• 2 cups heavy cream
• 1-2 drops green food coloring
• 1 lime, sliced (for garnish)

Instructions:

1. Prepare the Crust:

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   • Combine crushed pretzels and sugar in a mixing bowl.
   • Pour in the melted butter and mix until the pretzel crumbs are evenly coated.
   • Press the mixture firmly into a nine-inch pie pan, ensuring an even layer on the bottom and up the sides.
   • Chill the crust in the refrigerator while preparing the filling.

2. Prepare the Filling:

   • In a separate mixing bowl, combine the sweetened condensed milk, fresh lime juice, tequila, and Triple Sec.
   • For an optional touch of color, add a few drops of green food coloring to the mixture and stir until evenly distributed.
   • In another bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the condensed milk mixture until fully incorporated.

3. Assemble and Freeze:

   • Retrieve the chilled crust from the refrigerator.
   • Pour the filling into the prepared crust, spreading it out evenly.
   • Place the pie in the freezer and let it freeze for 3-4 hours, or until the filling is firm to the touch.

4. Serve:

   • Once the pie is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
   • Garnish with slices of lime before serving.
   • Slice and enjoy the refreshing flavors of Margarita Pie!

Nutritional Information (Per Serving):

• Calories: 575.5
• Fat: 31.7g
  • Saturated Fat: 20g
• Cholesterol: 94.8mg
• Sodium: 289.9mg
• Carbohydrates: 68.2g
  • Fiber: 0.1g
  • Sugar: 66.8g
• Protein: 8.2g

Notes:

• This pie can be stored in the freezer for several days, making it a convenient make-ahead dessert option.
• For a non-alcoholic version, simply omit the tequila and Triple Sec, and increase the lime juice slightly to maintain the tartness.
• Experiment with different garnishes such as whipped cream, lime zest, or even a salted rim for a truly authentic margarita experience.