Margarita Pie 🥧
Introduction:
Indulge in a slice of Margarita Pie, where the zest of a classic margarita meets the sweetness of a dessert pie. This Tex Mex-inspired treat is perfect for those who crave a hint of adventure in their desserts. With its tangy lime flavor and subtle kick of tequila, this pie is sure to be a hit at any gathering or as a delightful weeknight indulgence.
- Preparation Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: Varies
- Cuisine: Tex Mex
- Category: Pie
- Keywords: Dessert, Tex Mex, Southwestern U.S., Mexican, Weeknight, Freezer, Easy
Ingredients:
- 1 1/2 cups pretzels, crushed
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 cup fresh lime juice
- 1/3 cup tequila
- 2 tablespoons Triple Sec
- 2 cups heavy cream
- 1-2 drops green food coloring
- 1 lime, sliced (for garnish)
Instructions:
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Prepare the Crust:
- Combine crushed pretzels and sugar in a mixing bowl.
- Pour in the melted butter and mix until the pretzel crumbs are evenly coated.
- Press the mixture firmly into a nine-inch pie pan, ensuring an even layer on the bottom and up the sides.
- Chill the crust in the refrigerator while preparing the filling.
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Prepare the Filling:
- In a separate mixing bowl, combine the sweetened condensed milk, fresh lime juice, tequila, and Triple Sec.
- For an optional touch of color, add a few drops of green food coloring to the mixture and stir until evenly distributed.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
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Assemble and Freeze:
- Retrieve the chilled crust from the refrigerator.
- Pour the filling into the prepared crust, spreading it out evenly.
- Place the pie in the freezer and let it freeze for 3-4 hours, or until the filling is firm to the touch.
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Serve:
- Once the pie is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Garnish with slices of lime before serving.
- Slice and enjoy the refreshing flavors of Margarita Pie!
Nutritional Information (Per Serving):
- Calories: 575.5
- Fat: 31.7g
- Saturated Fat: 20g
- Cholesterol: 94.8mg
- Sodium: 289.9mg
- Carbohydrates: 68.2g
- Fiber: 0.1g
- Sugar: 66.8g
- Protein: 8.2g
Notes:
- This pie can be stored in the freezer for several days, making it a convenient make-ahead dessert option.
- For a non-alcoholic version, simply omit the tequila and Triple Sec, and increase the lime juice slightly to maintain the tartness.
- Experiment with different garnishes such as whipped cream, lime zest, or even a salted rim for a truly authentic margarita experience.
