Introducing a delectable recipe that will tantalize your taste buds and elevate your culinary expertise – Marinated Mushrooms! 🍄🌿 Perfect for a quick lunch or a delightful snack, this easy-to-follow recipe is not only bursting with flavor but also caters to those seeking a low-protein and low-cholesterol option. With a preparation time of less than 15 minutes, this dish is a breeze to whip up, making it an ideal choice for busy individuals in need of a savory pick-me-up.
Marinated Mushrooms Recipe
| Category | Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|---|
| Lunch/Snacks | 0 mins | Not specified | Not specified | 1 batch |
Ingredients:
- 1 cup mushrooms
- 1 sweet onion
- 1/2 cup garlic-flavored vinegar
- 2 tablespoons sugar
- 1 cup salad oil
- Hot sauce, to taste
- Salt and pepper, to taste
Nutritional Information:
- Calories: 1210.8
- Fat: 109.1g
- Saturated Fat: 15.1g
- Cholesterol: 0mg
- Sodium: 155.6mg
- Carbohydrates: 47.8g
- Fiber: 4.3g
- Sugar: 35.5g
- Protein: 9.7g
Instructions:
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Begin by creating the flavorful marinade. In a mixing bowl, combine the garlic-flavored vinegar, salad oil, sugar, hot sauce, and a pinch of salt and pepper. 🍶
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Now, it’s time to prepare the star ingredients. Clean and slice the mushrooms, ensuring they are of uniform size for an even marination process. 🍄
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Slice the sweet onion thinly, adding a delightful sweetness and crunch to the dish. 💛
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Pour the prepared marinade over the sliced mushrooms and onions, ensuring they are well-coated. Give it a gentle stir to guarantee an even distribution of the mouthwatering flavors. 🥄
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The magic of marination happens in the refrigerator. Cover the bowl and let the mushrooms and onions soak up the goodness for several hours. Stir occasionally to let every bite be infused with the delectable blend of flavors. ⏰
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When ready to serve, take the marinated mushrooms out of the refrigerator and marvel at the enticing aroma that fills the air. The colors and textures will surely whet your appetite. 🌈
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Serve this delightful dish at your next gathering or enjoy it as a personal treat. The marinated mushrooms are a perfect addition to salads, antipasti platters, or as a standalone snack. 🎉
This recipe not only appeals to the taste buds but also provides a visual feast, making it an Instagram-worthy addition to your repertoire. The garlic-flavored vinegar adds a zesty kick, while the sweet onions balance the flavors, creating a harmonious dance of taste in every bite. The mushrooms, absorbing the marinade, transform into flavorful morsels that are a true delight for the senses.
Whether you’re a seasoned chef or a kitchen novice, this Marinated Mushrooms recipe offers a culinary experience that is both easy and satisfying. The versatility of this dish allows you to get creative – try it with different types of mushrooms or adjust the level of hot sauce to suit your taste preferences.
In conclusion, Marinated Mushrooms from lovewithrecipes.com are a culinary journey worth embarking on. Share this recipe with friends and family, and let the flavors speak for themselves. A dish that is not only low in protein and cholesterol but also high in satisfaction, this recipe is a testament to the joy of cooking. Happy marinating! 🌟
