Marinated Mushrooms Recipe 🍄
Overview:
Delve into the savory delight of Marinated Mushrooms, a quick and easy recipe that’s bursting with flavor! These mushrooms marinated in a zesty blend of malt vinegar, canola oil, and aromatic spices make for a delectable addition to any meal or antipasto platter. With just a few simple ingredients and minimal prep time, you’ll have a mouthwatering dish that’s perfect for sharing with friends and family. Plus, it’s incredibly versatile and can be enjoyed as a side dish, appetizer, or even a topping for salads and sandwiches.
Nutritional Information:
- Calories: 235.6
- Fat Content: 24.6g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 198.2mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0.8g
- Sugar Content: 1.4g
- Protein Content: 2.4g
- Servings: 6
- Yield: 1 lb.
Ingredients:
- 1/2 cup malt vinegar
- 2/3 cup canola oil
- 1 tsp oregano
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp lemon juice
- 1 lb. mushrooms
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a jar, combine malt vinegar, canola oil, oregano, minced garlic, salt, pepper, and lemon juice. |
| 2 | Mix the ingredients well until fully combined. |
| 3 | Add the mushrooms to the jar, ensuring they are fully coated with the marinade. |
| 4 | Seal the jar tightly and refrigerate for at least one week to allow the flavors to meld. |
| 5 | Enjoy these delicious Marinated Mushrooms as a flavorful addition to salads, sandwiches, or antipasto platters! |
Recipe Keywords:
- Very Low Carbs
- Low Protein
- Low Cholesterol
- < 15 Mins
- Easy
Tips:
- For best results, use fresh mushrooms and ensure they are thoroughly cleaned before marinating.
- Feel free to adjust the seasonings according to your taste preferences. You can add more garlic for extra flavor or adjust the amount of salt and pepper to suit your taste.
- These marinated mushrooms can be stored in the refrigerator for up to two weeks, making them a convenient option for meal prep or entertaining guests.
- Serve the marinated mushrooms chilled or at room temperature for optimal flavor.
Conclusion:
Indulge in the tantalizing flavors of these Marinated Mushrooms, a simple yet impressive dish that’s sure to please your taste buds. Whether you’re looking for a quick and easy appetizer or a flavorful addition to your favorite dishes, these mushrooms are guaranteed to satisfy. So whip up a batch today and enjoy the savory goodness of homemade marinated mushrooms!
