Marinated Artichoke Hearts, Shrimp, and Mushrooms
Cook Time: Not applicable
Prep Time: 10 minutes
Total Time: 10 minutes (plus 8 hours marinating time)
Servings: 8
Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)
Description:
This delightful dish holds a cherished place on our annual New Year’s Eve menu, consistently impressing guests with its exquisite flavors. The combination of marinated artichoke hearts, succulent shrimp, and tender button mushrooms creates a tantalizing medley that’s both satisfying and addictive. With a preparation time of just 10 minutes, it’s a hassle-free addition to any potluck or gathering, offering a burst of freshness and flavor that’s simply irresistible. However, patience is key, as this dish requires a generous marinating period of 8 hours to fully develop its rich taste profile.
Ingredients:
- 2 cans of artichoke hearts
- 2 cups of shrimp
- 2 cups of button mushrooms
Dressing:
- Use a pre-packaged dressing mix according to package directions.
Nutritional Information (per serving):
- Calories: 176.8
- Fat: 2.2g
- Saturated Fat: 0.4g
- Cholesterol: 172.8mg
- Sodium: 498.2mg
- Carbohydrates: 13.1g
- Fiber: 5.7g
- Sugar: 1.5g
- Protein: 27.5g
Recipe Keywords:
Potluck, Quick & Easy, Refrigerator Friendly, < 15 Minutes
Instructions:
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Prepare Ingredients: Drain the artichoke hearts, ensuring they are thoroughly dry. If using fresh shrimp, peel and devein them, leaving the tails intact for presentation. Clean the button mushrooms and slice them evenly.
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Combine Ingredients: In a large mixing bowl, gently combine the artichoke hearts, shrimp, and button mushrooms. Ensure they are evenly distributed for optimal marination.
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Prepare Dressing: Follow the directions on the pre-packaged dressing mix to prepare the marinade. Choose a dressing that complements the flavors of seafood and vegetables, such as a zesty Italian or a tangy vinaigrette.
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Marinate: Pour the prepared dressing over the artichoke hearts, shrimp, and mushrooms, ensuring they are thoroughly coated. Cover the bowl with plastic wrap or a lid, then refrigerate for a minimum of 8 hours, allowing the flavors to meld and intensify.
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Serve: After the marinating time has elapsed, remove the dish from the refrigerator and allow it to come to room temperature for a few minutes. Gently toss the ingredients once more to redistribute the dressing. Transfer to a serving platter, garnish with fresh herbs if desired, and serve as a delectable appetizer or side dish.
Serving Suggestions:
- Pair this dish with crusty bread or crackers for a satisfying appetizer.
- Serve alongside a crisp green salad for a refreshing and nutritious meal.
- Add a sprinkle of freshly grated Parmesan cheese for an extra layer of indulgence.
Recipe Notes:
- For added convenience, you can prepare this dish the night before your event and let it marinate overnight in the refrigerator.
- Experiment with different variations of dressings to customize the flavor profile to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making it even more delicious with time.
Conclusion:
With its vibrant colors, bold flavors, and effortless preparation, this Marinated Artichoke Hearts, Shrimp, and Mushrooms dish is sure to become a staple in your entertaining repertoire. Whether served at a festive celebration or enjoyed as a simple weeknight treat, it never fails to impress with its delightful taste and versatility. Try it out for your next gathering and watch as it disappears within moments, leaving behind a trail of satisfied smiles and eager requests for the recipe.
