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Zesty Marinated Shrimp Salad: A Refreshing Seafood Delight! ๐Ÿค๐Ÿฅ—

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Mrs. Blue’s Shrimp Salad ๐Ÿค๐Ÿฅ—

Description:

Indulge in the tantalizing flavors of Mrs. Blue’s Shrimp Salad, a delightful creation straight from “The Bubba Gump Shrimp Co. Cookbook.” ๐Ÿ“š This cookbook is renowned for its exceptional seafood recipes, and this shrimp salad is no exception! With a prep time that includes the essential chilling of the shrimp, it’s perfect for those seeking a flavorful yet hassle-free meal. Ideal for lunch, snacks, potlucks, or even a quick weeknight dinner, this stove-top sensation can be whipped up in less than 4 hours, making it an easy choice for any occasion.

  • Cook Time: 5 minutes โฑ๏ธ
  • Prep Time: 3 hours โฑ๏ธ
  • Total Time: 3 hours and 5 minutes โฑ๏ธ
  • Recipe Category: One Dish Meal ๐Ÿฝ๏ธ
  • Keywords: Lunch/Snacks, Potluck, Weeknight, Stove Top, < 4 Hours, Easy ๐Ÿท๏ธ

Nutritional Information:

  • Calories: 346.8
  • Fat Content: 18.1g
  • Saturated Fat Content: 2.8g
  • Cholesterol Content: 258.8mg
  • Sodium Content: 841.1mg
  • Carbohydrate Content: 10.1g
  • Fiber Content: 0.7g
  • Sugar Content: 4.9g
  • Protein Content: 35g
  • Servings: 4

Ingredients:

Quantity Ingredient
4 1/2 Water
1 1/2 Green Pepper
1/2 Celery
1/2 Olive Oil
1/2 Fresh Parsley
1/4 Lemon Juice
3 Green Onion
2 Leaf Lettuce
2 Iceberg Lettuce
1 1/2 Shrimp

Instructions:

  1. Boil the Shrimp: Start by bringing water to a boil. Add the shrimp and cook for 3 to 5 minutes or until they turn a delightful shade of pink. ๐Ÿฆ๐Ÿ’ฆ

  2. Chill and Rinse: Once the shrimp are cooked to perfection, drain them well and give them a refreshing rinse with cold water. Then, chill the shrimp in the refrigerator.

  3. Prep the Shrimp: Peel and devein the chilled shrimp, getting them ready for the flavorful marinade.

  4. Marinate the Shrimp: Place the peeled shrimp in a large shallow dish. In a separate bowl, combine the green pepper, celery, olive oil, fresh parsley, lemon juice, and green onion. Pour this tantalizing mixture over the shrimp, gently stirring to coat them evenly. Cover the dish and let the shrimp marinate in the refrigerator for 2 to 3 hours, stirring occasionally to ensure every bite is bursting with flavor. ๐Ÿฅ’๐Ÿ‹

  5. Prepare the Salad: When ready to serve, arrange the leaf lettuce on individual serving plates, creating a crisp bed for the flavorful shrimp salad. Top the leaf lettuce with shredded iceberg lettuce, adding a refreshing crunch to each bite.

  6. Serve and Enjoy: Finally, spoon the marinated shrimp mixture evenly over the shredded lettuce, presenting a vibrant and delicious shrimp salad that’s sure to impress with every mouthful. ๐Ÿฅ—โœจ

Mrs. Blue’s Shrimp Salad is not just a meal; it’s a culinary journey that celebrates the freshest ingredients and the joy of simple yet sensational flavors. Whether enjoyed for lunch, a snack, or a potluck gathering, this dish promises to delight your taste buds and leave you craving more. So, gather your ingredients and embark on a culinary adventure that’s as easy to make as it is delicious to eat!

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