Introducing the captivating “Magic Mexican Meatball Soup” recipe, a delightful concoction that effortlessly blends convenience and flavor in a matter of minutes! With a cook time of just 20 minutes and a prep time of a mere 10 minutes, this culinary gem promises a total time investment of only 30 minutes from start to finish, making it a go-to option for busy weeknights or impromptu gatherings.
🥣 Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen corn | 3 cups |
| Salsa | 1 cup |
| Cheddar cheese | 2 cups |
| Tortillas | 1 1/2 cups |
| Beef broth | 6 cups |
| Frozen cooked meatballs | 1/2 lb |
In this magical rendition of the traditional Mexican albondigas soup, the secret lies within the ingenious combination of readily available ingredients: frozen cooked meatballs, canned beef broth, and zesty salsa, which work harmoniously to elevate the soup to new heights of flavor. 🌟
🔪 Instructions:
- Prep: Begin by bringing the beef broth to a gentle boil in a large pot over medium heat.
- Add Meatballs: Once the broth reaches a rolling boil, introduce the frozen meatballs into the pot, ensuring they are fully submerged. Cover the pot and allow the meatballs to simmer gracefully until they are heated through, infusing the broth with their savory essence.
- Incorporate Corn and Salsa: After the meatballs have achieved their desired warmth, it’s time to unveil the magic! Remove the lid from the pot and gracefully stir in the vibrant corn and salsa, infusing the soup with bursts of color and flavor. Allow the mixture to simmer gently until the corn reaches a tender consistency, harmonizing with the other ingredients to create a symphony of taste.
- Serve: With a flourish, ladle the fragrant soup into individual serving bowls, ensuring each portion receives its fair share of meatballs, corn, and salsa. 🍲
- Top with Cheese and Chips: To add a final touch of indulgence, sprinkle a generous portion of shredded cheddar cheese atop each bowl of soup, allowing it to melt and meld with the other components. For an extra crunch, garnish with tortilla chips, providing a delightful contrast in texture to the velvety soup.
With these simple yet enchanting steps, you’ll have conjured a delectable masterpiece that’s sure to impress even the most discerning palates. This recipe serves four hungry souls, each savoring every spoonful of this magical Mexican meatball soup.
🍽️ Nutritional Information (Per Serving):
- Calories: 155.8
- Fat Content: 5.5g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 14.8mg
- Sodium Content: 672.9mg
- Carbohydrate Content: 23.4g
- Fiber Content: 3.5g
- Sugar Content: 3g
- Protein Content: 7.5g
Whether you’re seeking a quick and easy meal solution, a crowd-pleasing dish for potlucks, or a family-friendly dinner option, this Magic Mexican Meatball Soup is certain to cast its spell and leave everyone enchanted by its irresistible allure. So why wait? Dive into a bowl of culinary enchantment today and let your taste buds embark on a journey to flavor paradise! 🌟
