Zesty Mediterranean Capers Dressing: A Flavorful Delight!

Italian Dressing II Recipe 🥗

Overview:

This Italian Dressing II recipe is a quick and easy way to add a burst of flavor to your salads. With simple ingredients and minimal prep time, you can elevate any salad to restaurant-quality status. This dressing is perfect for those who appreciate bold flavors and crave a homemade touch in their culinary creations. Let’s dive into the recipe!

Ingredients:

• 1/4 cup capers
• 1 garlic clove, minced
• 1 shallot, finely chopped
• 1/2 cup olive oil
• 1/2 teaspoon ground black pepper
• 1 teaspoon fennel seeds
• 1/2 cup dry white wine
• 1 tablespoon fresh lemon juice

Nutritional Information (per serving):

• Calories: 1364.6
• Fat: 144.9g
  • Saturated Fat: 20g
• Cholesterol: 0mg
• Sodium: 1374.3mg
• Carbohydrates: 18.4g
  • Fiber: 3.4g
  • Sugar: 4.3g
• Protein: 3.5g

Recipe Yield:

• 3/4 cup

Instructions:

1. Preparation: Gather all the ingredients listed above.

   Related Articles

   • 
     Savory Lentil Tomato Soup: A Nutritious One-Pot Wonder
   • 
     Honey Soy Glazed Chicken Stir Fry with Crisp Veggies
   • 
     Golden Spinach Herb Bites: Easy Party Appetizer Recipe
   • 
     Indulgent Stilton Steak Delight 🥩✨
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Combine Ingredients: In a jar with a tight-fitting lid, add the capers, minced garlic, chopped shallot, olive oil, ground black pepper, fennel seeds, dry white wine, and fresh lemon juice.

3. Shake Well: Secure the lid tightly on the jar, ensuring it’s closed properly. Shake the jar vigorously to combine all the ingredients thoroughly. The shaking action helps emulsify the oil and vinegar, creating a cohesive dressing.

4. Taste Test: Once the dressing is well-mixed, taste a small amount to adjust seasoning if necessary. You can add more pepper, lemon juice, or salt to suit your taste preferences.

5. Serve: This Italian Dressing II is now ready to use! Pour it over your favorite salad greens, toss gently to coat, and enjoy the burst of flavors in every bite.

Serving Suggestions:

• Use this dressing on a variety of salads, from simple green salads to more elaborate combinations with veggies, fruits, and nuts.
• Drizzle over grilled vegetables or roasted potatoes for an extra burst of flavor.
• Use as a marinade for chicken, seafood, or tofu before grilling or baking.
• Store any leftovers in the refrigerator for up to one week. Before using, let it sit at room temperature for a few minutes and give it a good shake to re-emulsify.

Final Thoughts:

This Italian Dressing II recipe is a versatile addition to any kitchen repertoire. With its bold flavors and easy preparation, it’s sure to become a staple in your culinary adventures. Whether you’re hosting a dinner party or simply craving a fresh salad, this homemade dressing will elevate your dishes to new heights of deliciousness. Enjoy experimenting with different salad combinations and savor the homemade goodness in every bite!