Chilli Sauce Recipe
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Yield: 1 500mls
Description:
This homemade chili sauce recipe is a flavorful concoction born from a fusion of my favorite ingredients. Its versatile nature makes it an ideal accompaniment for barbecued or roasted meats, especially when tucked into pitta pockets with a vibrant salad. Whether you’re a fan of Mediterranean or European cuisine, this sauce, with its Greek-inspired flavors, is sure to tantalize your taste buds.
Recipe Category: Sauces
Keywords: Vegetable, Greek, European, Vegan, Free Of…, < 15 Mins, Easy
Ingredients:
- 1 chopped tomato
- 4 cloves of garlic
- 1 1/2 teaspoons cumin seeds
- 3 green chilies
- Juice of 1 lemon
- Olive oil
- Fresh coriander
- Salt
- Pepper
Nutritional Information (per serving):
- Calories: 17.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3.3mg
- Carbohydrate Content: 5g
- Fiber Content: 1.3g
- Sugar Content: 1.2g
- Protein Content: 0.9g
Instructions:
-
Prepare the Ingredients:
Gather your ingredients and ensure they are clean and ready for use. Chop the tomato, mince the garlic, and deseed the green chilies. -
Infuse the Oil:
In a saucepan, heat a drizzle of olive oil over medium heat. Once hot, add the minced garlic and cumin seeds. Stir continuously for about a minute, ensuring the garlic and cumin are fragrant but not burnt. -
Add the Tomatoes and Seasoning:
Introduce the chopped tomatoes to the pan, stirring to combine with the garlic and cumin. Squeeze in the juice of one lemon to add a zesty tanginess to the sauce. Season generously with salt and pepper to taste. -
Simmer to Perfection:
Allow the sauce to simmer gently for 5 to 10 minutes, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking and ensure even cooking. -
Blend to Smoothness:
Once the tomatoes have softened and the sauce has thickened slightly, remove the pan from the heat. Transfer the mixture to a blender or food processor. Add a handful of fresh coriander leaves for a burst of herbal freshness. Blitz the mixture until smooth and velvety. -
Serve and Enjoy:
Your homemade chili sauce is now ready to be enjoyed! You can serve it warm alongside your favorite grilled meats or allow it to cool for a refreshing dip. Store any leftovers in an airtight container in the refrigerator for future use.
Cook’s Tips:
- Adjust the quantity of green chilies according to your preferred level of heat. For a milder sauce, remove the seeds and membranes from the chilies before chopping.
- To enhance the flavor profile of the sauce, you can add other spices such as paprika or coriander powder.
- Experiment with different varieties of tomatoes for unique flavor nuances in your sauce.
- For a smoother consistency, you can strain the sauce through a fine-mesh sieve after blending.
Review:
This chili sauce recipe has received glowing reviews from satisfied home cooks. With an aggregated rating of 4.5 stars from 2 reviews, it’s clear that this sauce is a crowd-pleaser. The harmonious blend of fresh ingredients and aromatic spices makes it a standout addition to any culinary repertoire. Whether you’re whipping up a quick weeknight meal or entertaining guests at a barbecue, this homemade chili sauce is sure to impress with its vibrant flavors and versatility.
