Pasta With Green Olives, Bacon, Mushroom, and Artichoke Recipe ๐
Overview:
This delightful Pasta With Green Olives, Bacon, Mushroom, and Artichoke recipe is a culinary masterpiece that marries flavors effortlessly, resulting in a dish that’s both easy to make and incredibly satisfying. Perfect for those busy weeknights when you crave something hearty and delicious, this recipe boasts a smooth taste that will leave you craving more. Created out of necessity one evening when ground beef was scarce, this dish has become a weekly staple for the creator and their husband, showcasing its irresistible appeal.
- Cuisine: European
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Keywords: Low Cholesterol, Healthy, < 30 Mins, Stove Top
- Servings: 6
- Calories per Serving: 441.6
- Aggregated Rating: 4 โญ๏ธ
Ingredients:
- 1 pound penne pasta
- 6-8 green olives
- 6 slices of bacon
- 6-8 mushrooms
- 1 can of artichokes
- 1 cup dry white wine
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon basil
Nutritional Information per Serving:
- Calories: 441.6
- Fat: 7.6g
- Saturated Fat: 2g
- Cholesterol: 6.8mg
- Sodium: 450.2mg
- Carbohydrates: 79.1g
- Fiber: 14.1g
- Sugar: 7.4g
- Protein: 10.9g
Recipe Instructions:
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In a fry pan, cook the bacon until crisp, then remove it from the pan and set it aside on a paper towel-lined plate to drain excess grease.
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In the same pan with the bacon fat, add the green olives, mushrooms, and artichokes. Sprinkle in the oregano, garlic powder, onion powder, and basil. Cook the mixture until the mushrooms are tender and infused with flavor.
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Pour in the dry white wine, allowing it to simmer and reduce for approximately 5 minutes, enhancing the depth of flavor in the dish.
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Once the wine has reduced, stir in your favorite spaghetti sauce, allowing it to heat through and meld with the other ingredients, creating a harmonious blend of flavors.
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While the sauce is simmering, prepare the penne pasta according to the package instructions until al dente. Drain the pasta, reserving a small amount of the cooking water to help bind the sauce if needed.
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To serve, plate the cooked penne pasta and generously ladle the flavorful sauce over the top.
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Pair your Pasta With Green Olives, Bacon, Mushroom, and Artichoke with a side of warm Italian bread and garlic butter for a complete and satisfying meal experience.
Enjoy this delicious creation with your loved ones, savoring each bite of this comforting and flavorful pasta dish! ๐ฝ๏ธ๐ฅ
