Mexi Taters Recipe
Description
Delight in the vibrant flavors of this Mexi Taters recipe, a dish that effortlessly blends crispy bacon, creamy textures, and the zing of green chilies, making it a perfect addition to any meal. With its comforting base of tender potatoes and a zesty mix of toppings, it’s an ideal side dish or a stand-alone treat that can be enjoyed warm or chilled. Make and share this delicious recipe from lovewithrecipes.com.
Recipe Category
Potato
Keywords
Peppers, Vegetable, Low Protein, Less than 60 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 4 strips |
| Potatoes | 5 medium |
| Sour Cream | 2 cups |
| Green Chilies | 1 can (4 oz) |
| Green Onions | 1 bunch |
| Salt | 6 pinches |
| Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 392.1 kcal |
| Total Fat | 24.1 g |
| Saturated Fat | 12.9 g |
| Cholesterol | 47.3 mg |
| Sodium | 182.9 mg |
| Total Carbohydrates | 37.5 g |
| Dietary Fiber | 4.6 g |
| Sugars | 2.8 g |
| Protein | 8.6 g |
Instructions
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Prepare the Bacon: Begin by frying the bacon strips over medium heat until they are crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Once cooled slightly, crumble the bacon into small pieces and set aside.
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Cook the Potatoes: In a large pot, fill with water and bring it to a rolling boil. Add a generous amount of salt to the water, and then carefully add the medium-sized potatoes. Boil the potatoes until they are tender when pierced with a fork, approximately 15-20 minutes. Once tender, drain the potatoes and let them cool until they are easy to handle.
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Mix the Ingredients: In a large mixing bowl, combine the crumbled bacon, sour cream, green chilies (drained), and finely chopped green onions. Mix these ingredients together until they are well combined, creating a rich and flavorful mixture.
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Combine with Potatoes: Once the potatoes have cooled, peel them if desired and cut them into bite-sized pieces. Gently fold the potato pieces into the creamy bacon mixture. Take care not to mash the potatoes; you want to keep them intact for the best texture.
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Season to Taste: After folding the potatoes into the mixture, season the dish with salt, pepper, and garlic to your taste preferences. This step is crucial to enhance the overall flavor profile of your Mexi Taters.
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Serve: The Mexi Taters can be served warm as a hearty side dish or chilled for a refreshing twist. They are perfect for gatherings, picnics, or as a complement to your favorite main course.
Enjoy Your Meal!
This Mexi Taters recipe yields approximately six servings, allowing you to share this delightful dish with family and friends. Whether you’re preparing a casual dinner or hosting a festive gathering, these creamy and flavorful potatoes will surely be a hit. Enjoy the mix of textures and flavors that make this dish truly unique and satisfying!
