Zesty Mexican Avocado Seafood Delight 🥑🦐🌶️

Mexican Seafood Filled Avocados (Aquacates Con Mariscos)

Description:

Embark on a culinary journey with this tantalizing Mexican Seafood Filled Avocados recipe, a delightful fusion of flavors that will transport your taste buds south of the border. Perfect for a refreshing lunch or a satisfying snack, this dish offers a vibrant combination of seafood goodness nestled within creamy avocados. Remember, the key to preserving the avocados’ vibrant hue is to wait until just before serving to cut them, and a hint of lime juice can help ward off any discoloration.

Ingredients:

• 1 tablespoon fresh lime juice
• 1 tablespoon cider vinegar
• 1 garlic clove
• 1/2 teaspoon lime zest
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 3 tablespoons fresh cilantro
• 4 ripe avocados
• Lettuce leaves, for serving
• 8 green olives
• Lime wedges, for garnish
• 2 tablespoons oil (for dressing)
• 2 cups cooked crab meat, shredded
• 2 cups cooked shrimp, peeled and chopped

Instructions:

1. Prepare the Dressing:

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   • In a bowl, combine fresh lime juice, cider vinegar, minced garlic, lime zest, salt, and chili powder. Whisk vigorously until well combined.
   • Gradually drizzle in the oil while whisking continuously until the dressing emulsifies into a smooth consistency. Alternatively, you can use a blender for this step.

2. Prepare the Seafood Filling:

   • Break the crab meat into coarse shreds and place it in a mixing bowl.
   • Add the chopped shrimp and fresh cilantro to the bowl with the crab meat.
   • Pour the prepared dressing over the seafood mixture, using two forks to gently toss and blend everything together until evenly coated.

3. Chill the Seafood Salad:

   • Cover the bowl with plastic wrap and refrigerate the seafood salad for 1-2 hours to allow the flavors to meld and intensify.

4. Assemble the Dish:

   • Just before serving, cut the avocados in half lengthwise and remove the pits.
   • Fill each avocado half generously with the chilled seafood salad, mounding it slightly over the top.

5. Serve:

   • Arrange a bed of crisp lettuce leaves on each serving plate.
   • Garnish the plates with a green olive and a wedge of lime for an extra pop of color and flavor.
   • Place a stuffed avocado half on each plate and serve immediately, inviting your guests to savor the vibrant flavors of this Mexican-inspired delicacy.

Nutrition Information (Per Serving):

• Calories: 353.1
• Fat: 26.6g
  • Saturated Fat: 3.7g
• Cholesterol: 136.3mg
• Sodium: 818.8mg
• Carbohydrates: 11.4g
  • Fiber: 7.2g
  • Sugar: 0.9g
• Protein: 20.1g

Recipe Notes:

• For a touch of freshness and crunch, consider adding diced tomatoes or bell peppers to the seafood filling.
• If you prefer a spicier kick, increase the amount of chili powder or add a dash of hot sauce to the dressing.
• To make this dish ahead of time, prepare the seafood filling and dressing separately, then assemble the avocados just before serving to maintain their vibrant appearance.
• Don’t forget to serve with warm tortilla chips or crusty bread for a complete meal experience.

Indulge in the rich flavors and textures of this Mexican Seafood Filled Avocados recipe, a culinary masterpiece that celebrates the vibrant spirit of Mexican cuisine. Whether enjoyed as a light lunch or a flavorful snack, this dish is sure to impress with its enticing combination of fresh seafood, creamy avocados, and zesty dressing. So gather your ingredients, embrace the culinary adventure, and treat yourself to a taste of Mexico’s coastal treasures 🥑🦐🌶️!