Quick and Easy Mexican Beef and Pasta Recipe
Description
This delightful and fast Mexican Beef and Pasta dish serves as a perfect solution for those hectic nights, allowing you to prepare a flavorful supper in under 45 minutes. Paired with a tossed salad and fresh fruit for dessert, it provides a healthier alternative to processed convenience foods, making it not only easy but also nutritious.
Recipe Category
One Dish Meal
Keywords
Lunch/Snacks, Meat, Southwestern U.S., Mexican, Kid Friendly, Savory, < 60 Mins, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| Pasta (fideos or vermicelli) | 1 cup |
| Beef chuck | 1 lb |
| Onion | 1 medium |
| Celery | 1/2 stalk |
| Garlic | 1 clove |
| Tomato paste | 1/4 cup |
| Tabasco sauce | 2 tsp |
| Cumin | 1 1/2 tsp |
| Salt | 3/4 tsp |
| Low sodium beef broth | 4 cups |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 532.5 |
| Total Fat | 26.6 g |
| Saturated Fat | 9.6 g |
| Cholesterol | 78.2 mg |
| Sodium | 678.5 mg |
| Total Carbohydrates | 43.5 g |
| Dietary Fiber | 2.9 g |
| Sugars | 4.1 g |
| Protein | 28.6 g |
Instructions
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In a large skillet, heat the olive oil over medium-high heat and sauté the fideos or vermicelli until they are golden brown, filling your kitchen with an irresistible aroma. Once golden, remove them from the skillet and set aside in a bowl.
-
In the same skillet, add the beef chuck and cook thoroughly until browned, ensuring you stir occasionally for even cooking.
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Once the beef is browned, reduce the heat to medium and add the chopped onion, diced celery, and minced garlic. Stir constantly and cook for about 5 minutes or until the vegetables become tender.
-
Incorporate the tomato paste into the skillet, allowing it to cook for an additional minute to enhance its flavor.
-
Stir in the Tabasco sauce, salt, and cumin, blending them well with the meat and vegetables.
-
Return the previously browned fideos or vermicelli to the skillet and pour in the low sodium beef broth. Mix everything thoroughly to combine.
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Bring the mixture to a boil, then lower the heat, cover tightly, and let it simmer for approximately 10 minutes, or until the pasta is tender and has absorbed the delicious flavors.
Enjoy your hearty and satisfying Mexican Beef and Pasta, perfect for a quick dinner that your family will love!
