Mexican Chicken Fajita Recipe
Overview
Dive into the vibrant world of Mexican cuisine with this delectable Mexican Chicken Fajita recipe. Perfectly seasoned chicken strips paired with colorful vegetables, all wrapped in warm tortillas, make for an enticing appetizer or main dish that is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tortillas | 8 |
| Chicken breasts | 2 |
| Cumin powder (Jeera) | 2 teaspoons |
| Paprika powder | 1 tablespoon |
| Lemon (juiced) | 1 |
| Garlic (minced) | 2 teaspoons |
| Salt | 2 teaspoons |
| Extra Virgin Olive Oil | 2 tablespoons |
| Dried oregano | 2 teaspoons |
| Onion (sliced) | 1 |
| Bell Peppers (red, yellow, green, sliced) | 1/2 each |
| Sour cream | 1 cup |
| Guacamole | 3/4 cup |
| Mozzarella or cheddar cheese | 1/2 cup |
| Iceberg lettuce | A few leaves |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 |
| Protein | 20g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 3g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 8
Instructions
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Marinate the Chicken: Begin by slicing the chicken breasts into thin strips. In a mixing bowl, combine the cumin powder, paprika, lemon juice, salt, oregano, and 1 teaspoon of olive oil. Add the chicken strips to the bowl and mix well, ensuring all pieces are coated. Let this marinate for 30 minutes to allow the flavors to meld.
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Cook the Chicken: Heat a shallow frying pan over medium heat and add a drizzle of olive oil. Once hot, add the marinated chicken strips. Cook, covered, until the chicken is tender and juicy, about 15-20 minutes, stirring occasionally to prevent sticking.
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Sauté the Vegetables: Remove the cooked chicken from the pan and set aside. In the same pan, add the remaining olive oil. When the oil is hot, toss in the sliced onions and bell peppers. Sauté until the vegetables are softened yet still retain a bit of crunch. Add a pinch of salt to enhance the flavor, then remove from heat.
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Warm the Tortillas: Lightly warm the tortillas on a flat skillet or directly over a flame for a few seconds on each side until pliable.
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Assemble the Fajitas: To build your fajitas, lay a tortilla flat and place 2-3 tablespoons of the cooked chicken in the center. Top with sour cream, a generous scoop of guacamole, and a few lettuce leaves. Add a spoonful of the sautéed onions and bell peppers on top.
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Wrap it Up: Fold the bottom edge of the tortilla up to encase the filling, then fold in the sides and roll tightly to secure the filling inside. You can wrap it in aluminum foil for easy handling.
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Serve: Present the Mexican Chicken Fajitas with additional sides like Mexican Style Sopa De Frijol (Red Kidney Beans Soup) and Shredded Chicken Tostadas for a complete and satisfying meal.
Enjoy your culinary adventure with these flavorful Mexican Chicken Fajitas, perfect for gatherings or a delightful family dinner!
