Mexican Chicken Lime Soup Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Category: Lunch/Snacks
Servings: 4-6
Description:
This refreshing and hearty Mexican Chicken Lime Soup combines vibrant flavors and wholesome ingredients to create a delicious, light yet satisfying dish. With tender chunks of boneless skinless chicken breast, creamy avocado, juicy tomatoes, and a kick of fresh lime, this soup is a perfect lunch or snack for any day of the week. Plus, it’s low in cholesterol and can be made in under 30 minutes, making it ideal for busy weekdays. Try it for a burst of Mexican-inspired comfort in a bowl, and share it with your friends and family for a truly unforgettable meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 2 |
| Garlic | 1 clove |
| Boneless, skinless chicken breast | 2 halves |
| Low sodium chicken broth | 1 quart |
| Avocado | 1 |
| Tomatoes | 4-6 |
| Lime (juice) | 1 |
| Fresh cilantro | 1/4 bunch |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 391.5 kcal |
| Fat | 23.1 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 34.2 mg |
| Sodium | 212.9 mg |
| Carbohydrates | 26.1 g |
| Fiber | 8.8 g |
| Sugar | 6.4 g |
| Protein | 26.9 g |
Instructions:
-
Heat the Oil
In a large saucepan, heat oil over medium-low heat. Once the oil is hot, proceed to the next step. -
Cook Onions and Garlic
Add the chopped onions and minced garlic to the pan, cooking for 3 to 5 minutes, or until the onions are soft and translucent. Stir occasionally to ensure they don’t burn. -
Add Chicken Broth
Pour in the low-sodium chicken broth and bring the mixture to a boil over medium-high heat. Stir occasionally as the broth heats up. -
Simmer the Chicken
Once the broth is boiling, add the chicken breast halves into the pot. Reduce the heat to low and allow the soup to simmer, partially covered, for about 10 minutes. The chicken should cook through, becoming tender and easy to shred. -
Prepare the Tomato-Avocado Mixture
While the soup is simmering, take a small bowl and gently combine the chopped tomatoes, diced avocado, lime juice, and fresh cilantro. If you like a bit of spice, add a few drops of hot sauce to the mixture for an added kick. Set this mixture aside. -
Final Step – Combine and Serve
Just before serving, gently stir the tomato and avocado mixture into the soup. This will add a fresh, creamy texture to the broth. Serve immediately and enjoy the bright, vibrant flavors in each spoonful.
Tips for a Perfect Mexican Chicken Lime Soup:
- For Extra Flavor: Consider adding a teaspoon of cumin or chili powder for an additional layer of spice that complements the Mexican flavors.
- Garnishing Ideas: Garnish with a few extra sprigs of cilantro, a squeeze of lime, or a sprinkle of shredded cheese for an extra indulgent touch.
- Make it Spicy: If you enjoy heat, add a chopped jalapeño or a dash of hot sauce directly to the soup for an extra punch.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat over low heat before serving.
- Serving Suggestions: Serve with a side of warm tortillas or a small bowl of rice for a heartier meal.
This Mexican Chicken Lime Soup is sure to become a favorite, offering the perfect balance of savory, creamy, and citrusy notes that brighten up any mealtime. Whether you’re enjoying it for lunch or as a quick dinner, this soup is a wholesome, comforting choice.
