Mexican Salad Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥗 Recipe Yield: 1 salad
Description:
Indulge in the vibrant flavors of Mexico with this quick and nutritious Mexican Salad recipe. Bursting with fresh ingredients and zesty flavors, it’s a delightful addition to any mealtime.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Oranges |
| 2 | Tomatoes |
| 1 | Frozen corn kernels |
| 1 | Red onions |
| 4 | Fresh lime juice |
| 6 | Salt |
| 2 | Pepper |
| – | Cilantro |
| – | Red leaf lettuce |
Nutritional Information (per serving):
- Calories: 861.2
- Fat Content: 28.9g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 0mg
- Sodium Content: 1071.2mg
- Carbohydrate Content: 147.8g
- Fiber Content: 23.1g
- Sugar Content: 47.2g
- Protein Content: 22.8g
Instructions:
- Begin by combining the oranges, tomatoes, frozen corn kernels, and red onions in a medium-sized mixing bowl. 🍅🌽🍊
- In a separate container, blend the dressing along with the fresh lime juice until well combined. 💧
- Season the dressing mixture with salt and pepper to taste, ensuring a perfect balance of flavors. 🧂🌶️
- Pour the dressing over the salad ingredients in the bowl and add chopped cilantro for an extra burst of flavor. Mix well to ensure every bite is infused with deliciousness. 🌿
- To serve, line plates with fresh red leaf lettuce leaves, creating a bed for the vibrant salad. 🥗
- Mound the prepared salad on top of the lettuce bed, creating an enticing presentation. 🥬
This Mexican Salad is not only visually appealing but also a nutritious powerhouse, perfect for a quick lunch or dinner option. Enjoy the explosion of flavors and textures in every bite!
