Garlic Mexican Rub Recipe πΆοΈπ§π²π½
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 cup
Description:
Create a flavor explosion with this zesty Garlic Mexican Rub recipe from lovewithrecipes.com. Bursting with aromatic spices, this rub is perfect for adding a kick to your favorite meats, whether grilled, roasted, or sautΓ©ed. Elevate your weeknight dinners with this simple yet incredibly flavorful seasoning blend!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Mexican oregano |
| 2 | cumin seeds |
| 8 | allspice berries |
| 4 | cloves |
| 1 | garlic clove |
| 1/4 | cup fresh coriander |
| 1/4 | cup fresh mint |
| 2 | tablespoons salt |
| 1 1/2 | teaspoons black pepper |
Instructions:
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Grind Spices: In a spice mill or coffee grinder, grind together Mexican oregano, cumin seeds, allspice berries, and cloves until you achieve a fine powder consistency.
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Prepare Garlic: Once the garlic is cool enough to handle, peel and pop out the cloves.
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Blend Ingredients: In a blender or food processor, combine the ground spices with the garlic cloves.
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Add Herbs and Seasonings: Add fresh coriander, mint, salt, and black pepper to the blender or processor.
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Pulse to Combine: Pulse the mixture on and off until it reaches a coarse and crumbly texture, ensuring all ingredients are evenly distributed.
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Spread and Bake: Spread the mixture onto a baking sheet and bake for approximately 1 hour or until completely dry, at around 150 to 200 degrees Fahrenheit.
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Store: Once cooled, transfer the garlic Mexican rub into an airtight jar for storage.
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Bonus Tip: For an extra flavorful twist, consider pre-soaking your steak for 20-30 minutes in fresh lime juice and a shot of tequila before applying the rub.
Nutritional Information (per serving):
- Calories: 135.2
- Fat Content: 1.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 4678.8mg
- Carbohydrate Content: 28.1g
- Fiber Content: 5.7g
- Sugar Content: 0.9g
- Protein Content: 6.1g
Enjoy the bold flavors of this Garlic Mexican Rub as you spice up your favorite dishes with a taste of Mexico! Whether you’re grilling meats, roasting vegetables, or seasoning seafood, this versatile rub is sure to impress with its irresistible aroma and mouthwatering taste. Happy cooking! π½οΈπ₯
