Certainly! Let’s dive into crafting the recipe for a refreshing Mexican Gazpacho, perfect for a quick and delightful meal, especially on a warm summer day. π₯π
Mexican Gazpacho Recipe
Description: Indulge in the vibrant flavors of Mexico with this zesty Gazpacho, a delightful blend of fresh vegetables and spices. It’s quick to prepare and bursting with refreshing goodness.
- Cook Time: 5 minutes
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 83.5 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Cucumber |
| 1 | Onion |
| 3 | Spring onions |
| 2 | Tomatoes |
| 2 | Garlic flakes |
| 16 | Spring onion leaves |
| 4 | Tomatoes |
| 1 | Orange bell pepper |
| 1/4 | Cucumber |
| 1/4 | Sugar |
| 3/4 | Lemon juice |
| 2 | Tabasco sauce |
| 1 | Salt |
Instructions:
-
Prepare Ingredients:
- Cut the spring onions into roundels.
- Finely chop the tomatoes and set aside.
-
Microwave Vegetables:
- In a microwave-safe dish, combine 3/4 cucumber, onion, and spring onions.
- Microwave on high for 5 minutes, covered.
- Stir once in between.
- Allow the mixture to stand for 2 minutes.
- Let it cool down.
-
Blend and Sieve:
- Once cooled, add 1 cup of ice-cold water to the mixture.
- Add the tomatoes and blend everything in a mixer until smooth.
- Pass the blended mixture through a sieve to obtain a smooth soup texture.
-
Prepare the Soup:
- Transfer the sieved mixture to a large bowl.
- Add 4 more cups of ice-cold water to adjust the consistency.
- Stir in the sugar, lemon juice, Tabasco sauce, and salt according to taste.
- Mix well until all ingredients are thoroughly combined.
-
Chill and Serve:
- Chill the Gazpacho in individual soup bowls in the refrigerator for at least 1 hour.
- Before serving, top each soup bowl with spring onion leaves for an added crunch.
- Optionally, add 4 ice cubes to each bowl for a refreshing touch.
Serving Suggestion:
Garnish each serving with a drizzle of olive oil and a sprinkle of freshly ground black pepper for an extra burst of flavor. Serve alongside crusty bread or tortilla chips for a complete and satisfying meal experience. Enjoy your Mexican Gazpacho on a sunny afternoon or as a light starter for any occasion!
This Mexican Gazpacho recipe is not only delicious but also nutritious, packed with the goodness of fresh vegetables and zesty spices. It’s a perfect dish to share with family and friends, bringing a taste of Mexico to your table with every spoonful.
