Mexican Green Sauce Recipe
This Mexican Green Sauce is a vibrant and zesty condiment that’s perfect for adding a burst of flavor to any meal. With a combination of fresh coriander (dhania), lemon juice, and the richness of tahini and olive oil, this sauce is an easy-to-make accompaniment that pairs wonderfully with a variety of dishes. Whether served with crunchy tostadas, grilled meats, or as a dip for appetizers, this sauce will elevate any dish with its refreshing taste. Plus, it takes only 10 minutes to prepare, making it a convenient choice for busy weeknights or casual get-togethers.
Ingredients
Ingredient | Quantity |
---|---|
Coriander (Dhania) Leaves (chopped) | 1 cup |
Tahini | 1 tablespoon |
Lemon Juice | 1 tablespoon |
Extra Virgin Olive Oil | 2 tablespoons |
Honey | 1 teaspoon |
Ginger (fresh, 1-inch piece) | 1 inch |
Salt | To taste |
Instructions
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Prepare the Ingredients: Begin by preparing the coriander leaves by chopping them finely. Peel and chop the ginger as well.
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Blend the Sauce: In a mixer, add the chopped coriander, tahini, lemon juice, olive oil, honey, ginger, and salt. Blend everything together into a coarse paste.
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Adjust Consistency: If you prefer a thinner sauce, you can add a little bit of water to achieve your desired consistency. Simply blend again to incorporate.
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Serve: Once the sauce is ready, itβs time to serve! This Mexican Green Sauce pairs beautifully with tostadas, grilled chicken starters, or any of your favorite appetizers. It can also be used as a tangy dip or dressing for a variety of dishes.
Tips:
- For an extra kick, you can add a small chili or jalapeΓ±o while blending to spice things up.
- Store the sauce in an airtight container in the refrigerator for up to a week. The flavors may even intensify over time!
Nutrition (per serving)
- Calories: Approx. 80-100 kcal
- Carbohydrates: 4-6g
- Protein: 1-2g
- Fat: 7-8g (healthy fats from olive oil and tahini)
- Fiber: 1g
Cooking Time
Step | Time |
---|---|
Preparation Time | 10 minutes |
Cooking Time | 0 minutes |
Total Time | 10 minutes |
Servings: 4
This simple yet flavorful Mexican Green Sauce is sure to become a go-to recipe in your kitchen. It’s vegetarian, healthy, and can be customized to suit your taste preferences. Perfect for parties, BBQs, or just as a quick condiment to accompany your favorite meals, this sauce will add a burst of fresh, tangy goodness to any dish!