Mexican Lasagna Recipe: A Savory Delight in Just Under an Hour! ๐ฎ๐ฝ๏ธ
Are you on the hunt for a scrumptious, easy-to-make one-dish meal that packs a punch of flavor and is ready in less than an hour? Look no further than this delightful Mexican Lasagna! Perfect for those busy weeknights or weekend gatherings, this dish is a crowd-pleaser, loved for its rich layers and zesty kick. Plus, it’s adaptableโadd ground beef for a meaty twist or keep it vegetarian if you prefer. Dive into the recipe below and experience the taste of homemade goodness in every bite!
Preparation and Cooking Times
| Activity | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Total Time | 55 minutes |
Ingredients
- 2 onions, finely chopped ๐ง
- 2 garlic cloves, minced ๐ง
- 1 1/2 green peppers, diced ๐ถ๏ธ
- 1 can diced tomatoes (14.5 oz), drained ๐
- 1 cup salsa ๐ถ๏ธ
- 2 teaspoons ground cumin ๐ฟ
- 1 can black beans (15 oz), drained and rinsed ๐ฑ
- 1 can kidney beans (15 oz), drained and rinsed ๐ฑ
- 4-6 flour tortillas, cut into strips ๐ฎ
- 2 corn tortillas, cut into strips ๐ฝ
- 1 cup cheddar cheese, shredded ๐ง
- 1 cup sour cream (optional, for serving) ๐ฆ
- 1 pound ground beef (optional, for non-vegetarian version) ๐ฅฉ
Instructions
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Sautรฉ Vegetables: Heat a generous splash of oil in a large skillet over medium heat. Add the finely chopped onions, minced garlic, and diced green pepper. Cook, stirring frequently, until the vegetables are tender and fragrant, about 5 minutes.
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Prepare Tomato Mixture: Stir in the drained diced tomatoes, salsa, and ground cumin. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 2 minutes to blend the flavors beautifully.
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Add Beans and Beef: If you’re using ground beef, cook it in a separate pan until browned and crumbly. Drain any excess fat, then add the beef to the skillet with the tomato mixture. Add the drained and rinsed black beans and kidney beans. Stir well to combine and let it cook for a few more minutes until everything is heated through.
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Assemble Lasagna: Preheat your oven to 350ยฐF (175ยฐC). In a 9×13-inch baking dish, begin layering by spreading 1/3 of the bean mixture on the bottom. Follow this with a layer of flour tortillas and then sprinkle 1/2 of the shredded cheddar cheese on top.
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Repeat Layers: Add another 1/3 of the bean mixture over the tortillas, followed by another layer of tortillas. Spread the remaining bean mixture over the tortillas and top with the remaining cheddar cheese.
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Bake to Perfection: Place the assembled lasagna in the preheated oven and bake for 35 minutes, or until the cheese is bubbly and golden brown.
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Serve and Enjoy: Let the lasagna cool slightly before serving. For an extra touch of creaminess, serve with a dollop of sour cream on the side.
Additional Tips
- For a Vegetarian Twist: Omit the ground beef and focus on the beans and vegetables for a hearty, meatless option.
- Make Ahead: Prepare the lasagna in advance, cover it with foil, and store it in the refrigerator for up to 24 hours before baking. When ready, bake as directed.
- Freezer-Friendly: This lasagna freezes well. Assemble, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator before baking.
Enjoy the vibrant flavors and satisfying layers of this Mexican Lasagna! Itโs not only delicious but also quick and easy to prepare, making it a perfect addition to your recipe collection. ๐๐ฎ
