Mexican Lime Chicken Recipe
Description:
Mexican Lime Chicken is a flavorful dish where tender chicken breasts are marinated in a vibrant mixture of lime juice, lime zest, garlic, coriander seeds, and paprika. This simple yet delicious dish is perfect for any occasion, whether served as a starter, a side dish, or even as a main in a weekend meal or brunch gathering. The grilled chicken, infused with zesty citrus and aromatic spices, delivers a refreshing and mouthwatering experience.
Cuisine: Mexican
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 pieces |
| Extra Virgin Olive Oil | 5 tablespoons |
| Lemon juice | 4 tablespoons |
| Lemon zest | 1 teaspoon |
| Garlic | 1 tablespoon |
| Coriander (Dhania) Seeds | 1 tablespoon, crushed |
| Salt | To taste |
| Paprika powder | 1 teaspoon |
| Coriander (Dhania) Leaves | 2 tablespoons, chopped |
Preparation Time: 70 minutes
Cooking Time: 30 minutes
Instructions
-
Prepare the Chicken:
Begin by cleaning and washing the chicken breasts thoroughly. Once cleaned, make 1-inch slits in the chicken pieces to help the marinade penetrate and infuse more flavor. Set the chicken aside for marinating. -
Make the Marinade:
In a large mixing bowl, combine the Extra Virgin Olive Oil, fresh Lemon Juice, Lemon Zest, Garlic (either finely chopped or mashed into a paste), crushed Coriander Seeds, Salt, and Paprika Powder. Add freshly chopped Coriander Leaves to the mix. Stir everything together until well combined, ensuring the spices are evenly distributed. -
Marinate the Chicken:
Add the chicken breasts to the marinade, ensuring each piece is coated evenly. Cover the bowl and place it in the refrigerator. Allow the chicken to marinate for at least 1 hour. For best results, marinate the chicken for up to 3 hours to intensify the flavors. -
Grill the Chicken:
After marinating, heat a grill pan on the stovetop over medium-high heat. Lightly oil the pan by spraying or brushing with some olive oil. Once the pan is hot, place the marinated chicken breasts on the grill. Cook for 12-15 minutes on each side, or until the chicken is fully cooked through and the internal temperature reaches 165°F (75°C). The chicken should be golden and juicy, with a slight char from grilling. -
Serve:
Once the chicken is grilled to perfection, transfer it to a serving platter. For an extra burst of flavor, squeeze a fresh lime over the top just before serving. -
Pair and Enjoy:
Mexican Lime Chicken is best served alongside some delicious Baked Mexican Rice for a complete and satisfying meal. Enjoy this dish as part of your weekend dinner or serve it at your next brunch party to impress your guests with its vibrant flavors!
This Mexican Lime Chicken recipe is a true crowd-pleaser, offering a refreshing, zesty kick to your chicken dishes. It’s easy to make and full of deliciously bold flavors that are perfect for any casual meal or festive gathering.
