Mexican Potato Salad
Description: 🥔🥗 Make and share this delightful Mexican Potato Salad recipe from lovewithrecipes.com. This vibrant dish combines the hearty goodness of potatoes with the zesty flavors of Mexican cuisine, creating a perfect fusion of taste and nutrition.
Recipe Category: 🍽️ Lunch/Snacks
Keywords: #Potato #Vegetable #Mexican #LowProtein #LowCholesterol #Weeknight #StoveTop #QuickRecipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic |
| 1 | Celery stalk |
| 1 | Onion |
| 2 | Carrots |
| 1 | Green pepper |
| 1 | Vinegar |
| 1/4 cup | Salad oil |
| 1/4 tsp | Salt |
| 3 | Potatoes |
| 1 | Lettuce |
| 1 | Bread slice (cubed) |
| 2 tsp | Chili powder |
Nutritional Information (per serving):
- Calories: 184.9
- Fat: 11.8g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 472.1mg
- Carbohydrates: 18g
- Fiber: 3.1g
- Sugar: 2.8g
- Protein: 2.9g
Cooking Time:
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
Instructions:
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Saute Garlic and Bread Cubes: In a skillet, heat 1 tablespoon of salad oil over medium heat. Add minced garlic and bread cubes, sautéing until the bread turns golden brown. Remove the garlic and discard it, then set the bread cubes aside.
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Prepare Vegetables: Cut the celery, onion, carrots, and green pepper into chunks. Place them in a blender container and cover with water. Blend on high speed until the vegetables are coarsely chopped.
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Drain and Mix: Drain the blended vegetables using a colander or sieve, then transfer them into a large mixing bowl.
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Prepare Dressing: In the same blender container, combine 1/4 cup of salad oil, vinegar, salt, and chili powder. Blend on low speed until the ingredients are well incorporated.
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Combine Dressing and Vegetables: Pour the prepared dressing over the chopped vegetables in the mixing bowl. Gently toss to ensure even coating.
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Add Potatoes: Peel and dice the potatoes into bite-sized pieces. Add them to the bowl with the dressed vegetables, tossing lightly to combine.
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Marinate: Allow the salad to marinate for at least 1 hour, allowing the flavors to meld together beautifully.
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Final Touch: Just before serving, add torn lettuce leaves and the reserved bread cubes to the salad. Gently toss once more to incorporate all the ingredients evenly.
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Serve: Transfer the Mexican Potato Salad to a serving dish and enjoy the burst of flavors with your loved ones!
This vibrant Mexican Potato Salad is a delightful addition to any meal, whether you’re serving it as a side dish or enjoying it as a light lunch. Packed with nutritious vegetables and infused with zesty spices, it’s sure to become a favorite in your recipe collection. Bon appétit! 🥗🍽️
