Mexican Style Skillet Recipe
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Category: One Dish Meal
Servings: 6
Rating: ★★★★★ (1 Review)
Description:
This delightful Mexican Style Skillet is an adaptation of a cherished recipe originally submitted by Mrs. Ronnie Bumpus from Lampasas, Texas. This dish combines the comforting flavors of Southern cuisine with a zesty Mexican twist, making it perfect for busy weeknights when you desire a satisfying, hearty meal that the whole family will love.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Bulk pork sausage |
| 1/4 | Onion (chopped) |
| 1/2 | Green pepper (chopped) |
| 1 | Elbow macaroni (uncooked) |
| 1 | Can of Rotel tomatoes |
| 1 | Can of Mexican-style stewed tomatoes |
| 2 | Teaspoons of sugar |
| 1 | Teaspoon of salt |
| 1 | Teaspoon of chili powder |
| 1/2 | Cup of sour cream |
| 1 | Cup of grated Parmesan cheese |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 370.6 |
| Total Fat | 20.2 g |
| Saturated Fat | 8.4 g |
| Cholesterol | 79.5 mg |
| Sodium | 923 mg |
| Total Carbohydrates | 23.8 g |
| Dietary Fiber | 1 g |
| Sugars | 5.2 g |
| Protein | 23.3 g |
Instructions
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Cook the Sausage Mixture: In a heavy skillet, combine the bulk pork sausage, chopped onion, and green pepper. Cook over medium heat, stirring occasionally, until the sausage is browned and crumbled. This will take about 5-7 minutes. Once browned, be sure to drain any excess grease from the skillet.
-
Combine Ingredients: Stir in the elbow macaroni, Rotel tomatoes, Mexican-style stewed tomatoes, sugar, salt, and chili powder. Mix everything together until well combined.
-
Simmer: Cover the skillet with a lid, reduce the heat to low, and allow the mixture to simmer for 20-25 minutes. Stir occasionally to prevent sticking and ensure even cooking. The macaroni should be tender, and the flavors will meld beautifully during this time.
-
Add Sour Cream: Once the macaroni is cooked, stir in the sour cream. Cook for an additional 2-3 minutes, just until heated through.
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Garnish and Serve: Remove from heat and sprinkle generously with grated Parmesan cheese. Serve hot and enjoy a deliciously satisfying one-dish meal that’s sure to impress your family and friends!
This Mexican Style Skillet not only provides a burst of flavors but also embodies a sense of comfort, making it an ultimate addition to your weeknight dinner rotation. Enjoy the rich textures and taste that come together in this simple yet delightful recipe!
