Mint Noodles Recipe ๐
Introduction:
Indulge in the vibrant flavors of Asian cuisine with our tantalizing Mint Noodles recipe. Bursting with aromatic spices, tender chicken, and crisp vegetables, this dish promises a delightful culinary adventure for your taste buds. Perfect for a quick meal or a casual gathering, these Mint Noodles are sure to impress your family and friends.
Nutritional Information:
- Calories: 2664.3
- Fat Content: 186.6g
- Saturated Fat Content: 47.1g
- Cholesterol Content: 933.4mg
- Sodium Content: 1761.8mg
- Carbohydrate Content: 50.2g
- Fiber Content: 6.3g
- Sugar Content: 12.3g
- Protein Content: 188.9g
- Servings: 1
Ingredients:
- 1/4 cabbage
- 1/4 carrot
- 1 chicken breast, thinly sliced
- 1 egg
- 1-inch piece of ginger, minced
- 1/4 cup fresh mint leaves
- 1 onion, finely chopped
- Salt to taste
- Handful of bean sprouts
- 1 tbsp vinegar
- 3 green chilies, chopped
- 1/4 cup soy sauce
- 2 tsp jerk sauce
- 1/4 tsp chaat masala
- 1 red capsicum, thinly sliced
- 2 tbsp vegetable oil
- 1 spring onion, chopped (for garnishing)
Instructions:
| Step | Description |
|---|---|
| 1 | Heat vegetable oil in a wok over medium-high heat. |
| 2 | Add minced ginger and chopped green chilies to the wok, followed by thinly sliced chicken breast. Stir-fry for a couple of minutes until the chicken is cooked through. |
| 3 | Toss in the finely chopped onion, carrots, and red capsicum. Continue stir-frying for an additional 4-5 minutes until the vegetables are tender yet crisp. |
| 4 | Pour in the vinegar, jerk sauce, and soy sauce. Add the fresh mint leaves and chaat masala. Mix well to combine all the flavors. |
| 5 | Add the shredded cabbage and bean sprouts to the wok. Stir-fry for another couple of minutes until the cabbage is slightly wilted. |
| 6 | Cook the noodles according to package instructions until al dente. Drain and add them to the wok. Toss everything together until the noodles are well coated with the flavorful sauce. |
| 7 | For garnishing, pan-fry an egg and cut it into julienne strips. Sprinkle the egg strips over the mint noodles. |
| 8 | Optionally, sprinkle chopped spring onions over the noodles for an extra burst of freshness. |
| 9 | Serve hot with your favorite condiments such as tomato sauce and green chili sauce. Enjoy your delicious Mint Noodles! |
Tips:
- Customize the spice level according to your preference by adjusting the amount of green chilies.
- For a vegetarian version, omit the chicken and increase the quantity of vegetables.
- Feel free to add other vegetables like bell peppers, mushrooms, or snow peas for extra crunch and flavor.
- If you prefer a gluten-free option, use tamari or gluten-free soy sauce instead of regular soy sauce.
Conclusion:
Elevate your dinner table with this delightful Mint Noodles recipe that combines the freshness of mint with the bold flavors of Asian spices. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to leave everyone craving for more. Try it today and experience a symphony of flavors in every bite!
