Mint Chutney (Pudina Chutney)
Description: A vibrant and refreshing Indian condiment, Mint Chutney, also known as Pudina Chutney, brings a delightful burst of flavor to any meal. Its invigorating minty profile is enhanced by the zesty notes of lemon and the subtle heat from green chilies, making it a versatile accompaniment to snacks, sandwiches, and various dishes.
| Dish Name | Mint Chutney (Pudina Chutney) |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Total Time | 10 minutes |
| Serves | 4 servings |
| Dietary Info | Vegetarian |
| Spice Level | Hot |
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh mint leaves | 1 large bunch |
| Onion (cut into chunks) | 1 medium |
| Salt | 1 teaspoon |
| Green chili (adjust for heat preference) | 1 |
| Lemons (juiced) | 1 or 2 |
Instructions
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Prepare the Lemons: Begin by slicing the lemons in half and removing the rind. Make sure to take out any seeds, then chop the flesh into quarters.
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Mint Preparation: Pluck the mint leaves from the stems, discarding the stalks. Similarly, remove the stems from the green chilies to prepare them for blending.
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Blending the Chutney: In a blender, combine the fresh mint leaves, chopped lemon, salt, green chili, and onion. Blitz the ingredients together until you achieve a smooth and fine consistency, resulting in a vibrant green chutney that captures the essence of fresh herbs and citrus.
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Serve and Enjoy: Transfer the Mint Chutney to a serving bowl. This chutney pairs wonderfully with a variety of Indian dishes, grilled meats, or even as a refreshing dip for snacks like samosas and pakoras.
This easy-to-make Mint Chutney not only enhances the flavor of your meals but also adds a colorful touch to your table, making it a must-have condiment in your culinary repertoire. Enjoy the refreshing zing of this delightful chutney!
