Monterey Jack Salsa Recipe
This delightful Monterey Jack Salsa recipe is a cherished creation that has traveled through friends and family, originating from my friend Jen, who in turn, received it from her sister-in-law. With its refreshing flavors and satisfying texture, this salsa has become a staple in our household, particularly during gatherings or when looking to elevate a simple meal. The salsa is versatile and pairs wonderfully with a variety of dishes, especially grilled chicken and beef, and it offers an exciting way to repurpose leftovers creatively. While the process involves some blending, which can seem a bit daunting, I assure you that the outcome is worth the effort. The key is to blend the Monterey Jack cheese to a fine crumb texture, which perfectly complements the other ingredients. So gather your ingredients, and let’s embark on a culinary adventure to create this delicious salsa!
Ingredients
| Ingredient | Quantity |
|---|---|
| Monterey Jack cheese | 1 lb |
| Fresh cilantro | 1 cup, chopped |
| Tomatoes | 2 medium, diced |
| Scallions | 2, chopped |
| Green chili peppers | 1 can (4 oz) |
| Vinegar | 1/4 cup |
| Water | 1/2 cup |
| Italian dressing packet | 1 packet |
| Olive oil (optional) | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 577.3 |
| Total Fat | 49.7 g |
| Saturated Fat | 20.2 g |
| Cholesterol | 81.1 mg |
| Sodium | 507.5 mg |
| Carbohydrates | 10.2 g |
| Fiber | 3 g |
| Sugars | 4.7 g |
| Protein | 24.6 g |
Instructions
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Prepare the Dressing: Begin by mixing the Italian dressing packet with vinegar and water. If you choose to enhance the flavor, feel free to incorporate olive oil into this mixture. Shake well to ensure everything is combined, and set it aside for now.
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Crumble the Cheese: Cut the Monterey Jack cheese into smaller chunks to make it easier for the blender to handle. Place a few pieces at a time into the blender and pulse until you achieve a crumbled texture. Once crumbled, transfer the cheese into a medium-sized mixing bowl. Repeat this process until all the cheese has been blended to a crumb-like consistency.
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Combine the Ingredients: To the bowl of crumbled cheese, add in the freshly chopped cilantro, diced tomatoes, chopped scallions, and the can of green chili peppers. These ingredients will add a burst of flavor and texture to your salsa.
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Incorporate the Dressing: Pour the prepared Italian dressing over the cheese and vegetable mixture. Using a spatula or a large spoon, mix everything together until all ingredients are evenly coated in the dressing.
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Chill: For the best flavor, cover the bowl with plastic wrap or transfer the salsa to an airtight container and chill it in the refrigerator for at least one hour. This chilling time allows the flavors to meld beautifully, enhancing the overall taste of your salsa.
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Serve: After chilling, your Monterey Jack Salsa is ready to be enjoyed! It pairs exquisitely with Hint of Lime Tortilla chips, but don’t hesitate to experiment with it as a topping for grilled meats or even as a vibrant addition to salads.
Tips and Variations
- Spicy Kick: If you prefer your salsa with a bit more heat, consider adding jalapeño peppers or a dash of your favorite hot sauce.
- Cheese Alternatives: While Monterey Jack cheese is delicious, you could also experiment with other cheeses such as pepper jack for a spicier twist or a blend of cheddar for a richer flavor.
- Storage: This salsa can be stored in an airtight container in the refrigerator for up to a week, making it a perfect make-ahead option for parties or family gatherings.
This Monterey Jack Salsa is not just a recipe; it’s an invitation to explore flavors and to enjoy the culinary experience with family and friends. The blend of fresh ingredients, along with the creamy texture of the Monterey Jack cheese, creates a salsa that is both satisfying and versatile. So the next time you’re in need of a quick appetizer or a flavorful condiment, remember this delightful salsa and enjoy all the delicious ways it can enhance your meals!
