Certainly! Here’s a detailed recipe for the delectable Couscous Salad that you and your guests are sure to love:
Couscous Salad Recipe
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Servings: 12
Description:
This delightful Couscous Salad is a delightful blend of flavors inspired by Moroccan and African cuisine. Perfect for vegans and those following a kosher diet, this dish is not only quick and easy to prepare but also incredibly versatile. Whether served as a side dish or a main course, it’s bound to impress your guests with its vibrant colors and refreshing taste.
Ingredients:
- 350g couscous
- 2 cups boiling water
- 1/4 cup olive oil
- 1 lemon
- 1 bunch fresh parsley
- 2 carrots
- 1-inch piece of gingerroot
- 1/2 tsp black pepper
- 1 can (15 oz) chickpeas, drained and rinsed
Instructions:
-
Prepare the Couscous:
- Pour the couscous into a large bowl.
- Mix in the soup powder and olive oil.
- Add the boiling water and let it soak until all the water has been absorbed.
-
Prepare the Flavorful Paste:
- Place the carrots and parsley in a food processor.
- Peel the lemon with a potato peeler and add the zest to the food processor.
- Process until finely minced.
- Add the juice from the lemon, olive oil, ginger, and black pepper.
- Process until a paste has formed.
-
Combine Ingredients:
- Add the flavorful paste to the prepared couscous and mix together until well combined.
-
Add Chickpeas:
- Gently fold in the chickpeas until evenly distributed throughout the salad.
-
Chill and Serve:
- Transfer the couscous salad to a serving bowl.
- Chill in the refrigerator for at least two hours to allow the flavors to meld together.
- Serve chilled and enjoy the burst of flavors!
Nutritional Information (per serving):
- Calories: 152.2
- Fat: 3.6g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 22.3mg
- Carbohydrates: 25.7g
- Fiber: 2.4g
- Sugar: 1.3g
- Protein: 4.1g
Recipe Notes:
- Feel free to adjust the quantities of ingredients to suit your taste preferences.
- You can also add other vegetables like bell peppers, cucumbers, or tomatoes for added crunch and freshness.
- This Couscous Salad can be made ahead of time and stored in the refrigerator for up to 2-3 days, making it perfect for meal prep or leftovers.
- Serve this salad as a light lunch or pair it with grilled chicken or fish for a wholesome meal.
- Experiment with different herbs and spices to customize the flavor profile of the salad according to your liking.
With its vibrant colors, refreshing flavors, and wholesome ingredients, this Couscous Salad is sure to become a favorite in your household, perfect for any occasion from casual gatherings to elegant dinner parties. Enjoy creating and savoring this delightful dish with your loved ones! 🥗✨
