Mumbai Style Spicy Murmura Recipe (Spicy Roasted Puffed Rice)
Indulge in the delightful crunch and spice of Mumbai Style Spicy Murmura, a popular Maharashtrian snack that brings the essence of Indian street food right into your home. This simple yet flavorsome dish is made with puffed rice and seasoned with a blend of spices, making it a perfect tea-time accompaniment or a light snack. Serve it alongside Masala Chai or Hari Matar Ke Pakode for a delightful culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Puffed Rice | 2 cups |
| Extra Virgin Olive Oil | As required |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Curry Leaves | 4 to 5 leaves |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Chaat Masala Powder | 1/4 teaspoon |
| Sugar (optional) | 1/2 teaspoon |
| Tomato (finely chopped) | 1 medium |
| Onion (finely chopped) | 1 medium |
| Green Chillies (finely chopped) | 1 to 2 (adjustable) |
| Cucumber (finely chopped, optional) | 1/2 cup |
| Lemon Juice | 1 teaspoon |
Nutritional Information
| Nutritional Component | Per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 3g |
| Sodium | 120mg |
Preparation Time
| Activity | Time (Minutes) |
|---|---|
| Preparation Time | 10 |
| Cooking Time | 20 |
| Total Time | 30 |
Instructions
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Heat the Oil: Begin by heating a generous amount of extra virgin olive oil in a heavy-bottomed pan over medium heat. This oil will provide a rich flavor and allow the spices to infuse beautifully into the puffed rice.
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Add Spices: Once the oil is hot, add the cumin seeds and curry leaves. Sauté them until they start to splutter, releasing their aromatic oils, which will create a fragrant base for your murmura.
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Mix in the Puffed Rice: Carefully add the puffed rice to the pan. Immediately sprinkle in the salt, turmeric powder, sugar (if using), red chili powder, and chaat masala. Toss everything together gently to ensure the puffed rice is well coated with the spices.
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Roast: Continue to roast the mixture for about 5 to 6 minutes, stirring occasionally, until the puffed rice becomes slightly crispy. Be mindful not to overcook, as the puffed rice can become too hard if left too long.
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Cool Down: Once roasted, remove the pan from heat and let the spicy murmura cool down for a few minutes. This step allows the flavors to settle and the texture to crisp up further.
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Combine with Fresh Ingredients: In a large mixing bowl, add the finely chopped tomato, onion, green chillies, and cucumber (if using). Toss in the cooled puffed rice and mix thoroughly to combine all the ingredients evenly.
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Finish with Lemon Juice: Drizzle the lemon juice over the mixture and give it a final toss. The acidity from the lemon will enhance the flavors and add a refreshing zing to the dish.
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Serve: Your Mumbai Style Spicy Murmura is now ready to be served! Enjoy it as a standalone snack or alongside a steaming cup of Masala Chai and some crispy Hari Matar Ke Pakode for a truly satisfying experience.
Serving Suggestions
This Mumbai Style Spicy Murmura can be served in small bowls or paper cones, making it an excellent choice for parties, tea time, or casual snacking. The vibrant colors and spicy aroma will surely impress your guests and add a touch of Mumbai’s bustling street food culture to your dining table.
Tips for Perfect Puffed Rice
- Adjust Spiciness: Feel free to adjust the quantity of green chillies based on your heat preference.
- Customize: Add peanuts or roasted chana (gram) for added crunch and nutrition.
- Freshness: Use fresh vegetables to ensure maximum flavor and texture.
Enjoy the delicious flavors of Mumbai with this quick and easy Spicy Murmura recipe, and bring the essence of Indian cuisine into your home kitchen!
