Flank Steak with Mushroom Ceviche Recipe 🥩🍄

Introduction:

Indulge in the culinary marvel of Flank Steak with Mushroom Ceviche, a delightful dish that harmoniously combines the succulence of grilled flank steak with the zesty freshness of mushroom ceviche. This recipe is a testament to the fusion of European flavors, perfect for a satisfying weeknight dinner under 4 hours. Let’s dive into the culinary journey of crafting this masterpiece!

Ingredients:

Nutritional Information (per serving):

• Calories: 544.2
• Fat Content: 31.4g
• Saturated Fat Content: 9.6g
• Cholesterol Content: 93mg
• Sodium Content: 132.4mg
• Carbohydrate Content: 13g
• Fiber Content: 2.4g
• Sugar Content: 6g
• Protein Content: 53.5g

Instructions:

1. Preparation of Mushroom Ceviche:

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   • Begin by slicing the button mushrooms thinly and placing them in a mixing bowl.
   • Add the fresh lemon juice, lime juice, and olive oil to the bowl with the mushrooms.
   • Toss the ingredients gently to ensure the mushrooms are evenly coated with the citrus juices and olive oil.
   • Allow the mushroom mixture to stand for approximately 1 hour, tossing occasionally to marinate thoroughly.

2. Enhancing the Flavors:

   • After marinating, finely chop the red onion, red bell pepper, garlic, and fresh cilantro.
   • Add these aromatic ingredients to the mushroom mixture.
   • Season the mixture with salt and pepper according to your taste preferences.
   • Mix all the ingredients well, ensuring the flavors meld together harmoniously.
   • Refrigerate the mushroom ceviche for a couple of hours to allow the flavors to develop and intensify.

3. Grilling the Flank Steak:

   • Preheat your grill to medium-high heat.
   • Season the flank steak generously with salt and pepper on both sides.
   • Place the seasoned flank steak on the grill and cook for approximately 7 minutes per side for a medium-rare doneness.
   • Once grilled to perfection, remove the flank steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.

4. Serving:

   • To assemble the dish, arrange a bed of fresh mixed greens on individual serving plates.
   • Spoon the chilled mushroom ceviche over the mixed greens, ensuring an even distribution.
   • Slice the grilled flank steak thinly on the diagonal and place the slices atop the mushroom ceviche.
   • Garnish with additional fresh cilantro leaves for an extra burst of flavor.

5. Enjoying the Culinary Delight:

   • Relish the vibrant flavors and textures of the Flank Steak with Mushroom Ceviche, savoring each bite as a symphony of taste sensations.
   • Serve alongside your favorite side dishes or enjoy it as a standalone culinary masterpiece.
   • Share this delightful recipe with loved ones and create memorable dining experiences together.

Conclusion:

Flank Steak with Mushroom Ceviche is not just a meal; it’s a culinary adventure that tantalizes the taste buds and satisfies the soul. With its vibrant colors, bold flavors, and nutritious ingredients, this dish is sure to become a favorite in your recipe repertoire. Prepare to delight in the gastronomic journey that awaits with every mouthwatering bite!