Flank Steak with Mushroom Ceviche Recipe π₯©π
Introduction:
Indulge in the culinary marvel of Flank Steak with Mushroom Ceviche, a delightful dish that harmoniously combines the succulence of grilled flank steak with the zesty freshness of mushroom ceviche. This recipe is a testament to the fusion of European flavors, perfect for a satisfying weeknight dinner under 4 hours. Let’s dive into the culinary journey of crafting this masterpiece!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Button mushrooms | 3 |
| Lemon juice | 6 |
| Lime juice | 2 |
| Olive oil | 1/3 cup |
| Red onion | 1/2 |
| Red bell pepper | 1/3 |
| Garlic | 1/3 |
| Fresh cilantro | 1 bunch |
| Flank steak | 1 |
| Mixed greens | 4 cups |
| Salt and pepper (to taste) | As needed |
Nutritional Information (per serving):
- Calories: 544.2
- Fat Content: 31.4g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 93mg
- Sodium Content: 132.4mg
- Carbohydrate Content: 13g
- Fiber Content: 2.4g
- Sugar Content: 6g
- Protein Content: 53.5g
Instructions:
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Preparation of Mushroom Ceviche:
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- Add the fresh lemon juice, lime juice, and olive oil to the bowl with the mushrooms.
- Toss the ingredients gently to ensure the mushrooms are evenly coated with the citrus juices and olive oil.
- Allow the mushroom mixture to stand for approximately 1 hour, tossing occasionally to marinate thoroughly.
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Enhancing the Flavors:
- After marinating, finely chop the red onion, red bell pepper, garlic, and fresh cilantro.
- Add these aromatic ingredients to the mushroom mixture.
- Season the mixture with salt and pepper according to your taste preferences.
- Mix all the ingredients well, ensuring the flavors meld together harmoniously.
- Refrigerate the mushroom ceviche for a couple of hours to allow the flavors to develop and intensify.
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Grilling the Flank Steak:
- Preheat your grill to medium-high heat.
- Season the flank steak generously with salt and pepper on both sides.
- Place the seasoned flank steak on the grill and cook for approximately 7 minutes per side for a medium-rare doneness.
- Once grilled to perfection, remove the flank steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
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Serving:
- To assemble the dish, arrange a bed of fresh mixed greens on individual serving plates.
- Spoon the chilled mushroom ceviche over the mixed greens, ensuring an even distribution.
- Slice the grilled flank steak thinly on the diagonal and place the slices atop the mushroom ceviche.
- Garnish with additional fresh cilantro leaves for an extra burst of flavor.
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Enjoying the Culinary Delight:
- Relish the vibrant flavors and textures of the Flank Steak with Mushroom Ceviche, savoring each bite as a symphony of taste sensations.
- Serve alongside your favorite side dishes or enjoy it as a standalone culinary masterpiece.
- Share this delightful recipe with loved ones and create memorable dining experiences together.
Conclusion:
Flank Steak with Mushroom Ceviche is not just a meal; it’s a culinary adventure that tantalizes the taste buds and satisfies the soul. With its vibrant colors, bold flavors, and nutritious ingredients, this dish is sure to become a favorite in your recipe repertoire. Prepare to delight in the gastronomic journey that awaits with every mouthwatering bite!
