Favorite Mustard Vinaigrette from Pierre Franey ๐ฅ
Overview:
This Favorite Mustard Vinaigrette from Pierre Franey is a delightful concoction that elevates any salad with its zesty tang. Created with simple pantry staples, it’s a go-to dressing that packs a flavorful punch in every bite. ๐
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 12
- Yield: 3/4 cup salad dressing
- Recipe Category: Salad Dressings
- Keywords: Brunch, < 15 Mins, No Cook, Beginner Cook, Easy, Inexpensive
- Calories: 80.1 per serving
- Fat Content: 9g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 0.3mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Prepared brown mustard |
| 2 | Distilled white vinegar |
| 1/2 | Olive oil |
| 3 | Water |
| 1/4 | Fresh ground black pepper |
Instructions:
-
Gather Your Ingredients:
Before you embark on this culinary journey, make sure you have all your ingredients handy. No last-minute scrambles! -
-
Combine for Magic:
In a mixing bowl, gather your prepared brown mustard, distilled white vinegar, olive oil, water, and fresh ground black pepper. -
Whisk, Whisk, Whisk:
With enthusiasm and gusto, whisk all the ingredients together until you achieve a harmonious blend. ๐ช๏ธ You’ll notice the mixture emulsifying beautifully. -
Taste and Adjust:
Dip a spoon in and have a taste! Adjust the seasoning if needed. Maybe a touch more mustard for that extra kick? Or a sprinkle more pepper for some added zing? It’s all about your taste buds! -
Store and Serve:
Once perfectly balanced to your liking, transfer the vinaigrette to a clean, airtight container. Store it in the refrigerator until you’re ready to dress your greens. -
Enjoy the Flavors:
When it’s salad time, drizzle this tantalizing vinaigrette over your favorite greens, toss gently to coat, and savor every bite. ๐ฅ It’s like a burst of sunshine on your plate!
Tips for Perfection:
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Play with Mustard Varieties:
Experiment with different types of mustard for varying depths of flavor. Dijon, whole grain, or spicy brownโeach brings its own unique character to the vinaigrette. -
Add Fresh Herbs:
For a herbaceous twist, chop up some fresh parsley, dill, or chives and add them to the mix. It’ll elevate the dressing to new heights of freshness! -
Sweeten the Deal:
If you prefer a touch of sweetness, a drizzle of honey or maple syrup can balance out the tanginess of the mustard and vinegar. -
Customize with Spices:
Get creative with your spice cabinet! A pinch of paprika, a dash of cayenne, or a hint of garlic powder can take this vinaigrette to gourmet levels. -
Batch Prep for Convenience:
Make a larger batch and store it in individual jars for easy grab-and-go salads throughout the week. Meal prep made simple! -
Dress Beyond Salads:
Don’t limit this vinaigrette to just salads! It’s fantastic as a marinade for chicken, a dip for veggies, or even a drizzle over roasted vegetables.
Final Thoughts:
This Favorite Mustard Vinaigrette from Pierre Franey is not just a dressingโit’s a flavor revolution! ๐ฅ With its bold mustardy notes, balanced acidity, and a touch of pepper, it’s sure to become a staple in your kitchen. Whether you’re a salad enthusiast or a culinary explorer, this recipe promises a burst of freshness in every spoonful. So, whisk away and indulge in the magic of homemade dressings! ๐ฟ
