Zesty Mustard-Glazed Pork Chops

Spice Em’ Up Pork Chops Recipe

Name: Spice Em’ Up Pork Chops
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: Make and share this Spice Em’ Up Pork Chops recipe from lovewithrecipes.com.
Category: Pork
Keywords: Meat, Spicy, < 60 Mins, Stove Top, Easy
Rating: 5 stars (Based on 9 reviews)
Servings: 4
Nutritional Information:

• Calories: 519.2
• Fat Content: 29.4 g
• Saturated Fat Content: 7.4 g
• Cholesterol Content: 137.3 mg
• Sodium Content: 496 mg
• Carbohydrate Content: 18.5 g
• Fiber Content: 1.3 g
• Sugar Content: 9.3 g
• Protein Content: 43.8 g

Ingredients:

1. For the Chops:

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   • 1/4 cup flour
   • 1 tsp ground mustard
   • 1 tsp seasoning salt
   • 1/8 tsp pepper

2. For the Sauce:

   • 4 tsp ground mustard
   • 3 tbsp water
   • 2 tbsp onion, finely chopped
   • 1 tbsp ketchup
   • 3/4 cup orange marmalade
   • 2 tbsp soy sauce
   • 2 tbsp Dijon mustard

Instructions:

1. Prepare the Seasoned Flour: In a shallow dish, combine 1/4 cup flour, 1 tsp ground mustard, 1 tsp seasoning salt, and 1/8 tsp pepper. Mix thoroughly to ensure the seasonings are evenly distributed throughout the flour.

2. Dredge the Pork Chops: Take 4 pork chops and dredge them in the seasoned flour mixture. Make sure each chop is well-coated on all sides. This flour coating will help create a flavorful crust when the chops are browned.

3. Brown the Pork Chops: Heat a skillet over medium-high heat and add a small amount of oil (enough to coat the bottom of the pan). Place the floured pork chops in the skillet and brown them on both sides, which should take about 2-3 minutes per side. The goal is to achieve a nice golden-brown color.

4. Cook the Pork Chops: Once browned, reduce the heat to medium and cook the pork chops for about 8 minutes. This will ensure they start to cook through.

5. Prepare the Sauce: While the chops are cooking, combine the remaining sauce ingredients in a medium bowl: 4 tsp ground mustard, 3 tbsp water, 2 tbsp finely chopped onion, 1 tbsp ketchup, 3/4 cup orange marmalade, 2 tbsp soy sauce, and 2 tbsp Dijon mustard. Mix well to create a smooth and well-blended sauce.

6. Add the Sauce to the Chops: Pour the sauce mixture over the pork chops in the skillet. Ensure that the chops are well-covered by the sauce, which will add both moisture and flavor as they cook.

7. Simmer: Reduce the heat to low, cover the skillet, and let the pork chops simmer for about 20 minutes. During this time, the sauce will thicken slightly, and the flavors will meld together beautifully. The pork chops should become tender and fully cooked.

8. Serve: Once the pork chops are tender and cooked through, remove them from the skillet. Serve hot, spooning the extra sauce over the chops for added flavor. This dish pairs well with steamed rice or mashed potatoes, as well as a side of steamed vegetables or a fresh salad.

Culinary Notes:

Selecting the Pork Chops: For the best results, choose bone-in pork chops that are about 1 inch thick. Bone-in chops tend to retain more moisture and flavor during cooking. However, boneless chops can also be used if preferred.

Browning Tips: Browning the pork chops before simmering not only adds color but also enhances the depth of flavor. Make sure your skillet is hot before adding the chops to achieve a good sear without overcooking the meat.

Flavor Enhancements: Feel free to adjust the seasoning salt and pepper to your taste. For a bit more heat, consider adding a pinch of cayenne pepper or a splash of hot sauce to the sauce mixture.

Orange Marmalade: The orange marmalade provides a sweet and tangy element to the sauce. If you prefer a less sweet sauce, you can reduce the amount or substitute with a less sweet fruit preserve like apricot or peach.

Onions: The finely chopped onion in the sauce adds a subtle layer of flavor. If you prefer a more pronounced onion taste, you can increase the amount or use shallots for a milder flavor.

Serving Suggestions: This dish goes particularly well with simple sides that complement its rich and spicy sauce. Consider serving it with buttered noodles, roasted potatoes, or a fresh green salad with a light vinaigrette.

Storage: Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying them out.

Freezing: To freeze, place the cooled pork chops and sauce in a freezer-safe container. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutritional Information Breakdown:

The nutritional values provided are based on the assumption that the recipe yields 4 servings. Here’s a detailed look at what you’re getting in each serving:

• Calories: 519.2
• Fat: 29.4 g (Saturated Fat: 7.4 g)
• Cholesterol: 137.3 mg
• Sodium: 496 mg
• Carbohydrates: 18.5 g (Fiber: 1.3 g, Sugars: 9.3 g)
• Protein: 43.8 g

The substantial protein content makes this dish a satisfying main course, while the fat and carbohydrate levels provide energy and flavor. The moderate sugar content is primarily from the orange marmalade, which balances the savory and spicy elements of the dish.

Conclusion:

The Spice Em’ Up Pork Chops recipe from lovewithrecipes.com delivers a robust and flavorful dish that combines the savory richness of pork with a delightful balance of sweet, tangy, and spicy notes. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to become a favorite in your culinary repertoire. With minimal preparation time and straightforward cooking steps, it offers a great way to enjoy a satisfying and delicious meal without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner looking to impress, these pork chops are a fantastic choice to spice up your dinner table. Enjoy!