Mustard Green Chilli Pickle Recipe
Indulge in the vibrant flavors of Indian cuisine with this delightful Mustard Green Chilli Pickle, a perfect side dish that adds a zesty and spicy kick to your meals. This quick recipe captures the essence of tangy mustard combined with the heat of fresh green chillies, making it an irresistible accompaniment to your everyday dishes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Chillies | 250 grams (washed & pat dried) |
| Mustard Seeds (or Kuriya) | 4 tablespoons |
| Asafoetida (Hing) | 1 pinch |
| Sunflower Oil | 5 tablespoons |
| Salt | To taste |
| Jaggery | 1/4 teaspoon |
| Lemon Juice | 1/2 tablespoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 70 |
| Protein | 1 g |
| Fat | 7 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sodium | Varies by added salt |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Servings
- Servings: 4
- Cuisine: Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions
-
Prepare the Green Chillies:
Begin by cutting the green chillies in half or into smaller pieces to enhance their infusion of flavors. Place them in a mixing bowl, sprinkle with a pinch of salt, and mix thoroughly. Allow the chillies to rest for at least half an hour, which helps to draw out some of their spiciness. After this resting period, drain any excess saltwater from the chillies and set them aside in a separate bowl.
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Mix the Pickle Base:
In another mixing bowl, combine the mustard seeds (kuriya), asafoetida, sunflower oil, salt, jaggery, lemon juice, and turmeric powder. With your hand, toss the ingredients together, gently beating them in a circular motion for about 4 to 5 minutes. This process ensures that the mustard seeds are well blended with the spices and oil, creating a fragrant base for the pickle. -
Combine Chillies and Seasoning:
After 4 to 5 minutes of mixing, incorporate the prepared green chillies into the mustard mixture. Toss everything together until the chillies are fully coated with the flavorful spice blend. Taste the mixture and adjust the salt and lemon juice according to your preference. -
Store the Pickle:
Transfer the Mustard Green Chilli Pickle into a sterilized glass jar or bottle. Ensure that it is tightly sealed to preserve freshness. This pickle can be stored in the refrigerator for an extended period, allowing the flavors to meld beautifully over time. -
Serve:
Serve your homemade Mustard Green Chilli Pickle alongside your everyday meals, such as rice, dal, or parathas, for a delightful burst of tanginess and spiciness that elevates the entire dining experience.
Enjoy the journey of flavors with this Mustard Green Chilli Pickle, a staple that celebrates the essence of Indian culinary traditions!
