Mushrooms and Watercress in Mustard Dressing
This vibrant and refreshing dish combines the earthy flavors of mushrooms with the peppery notes of watercress, all brought together by a zesty mustard dressing. Perfect as a light starter or as part of a buffet spread, this recipe is not only quick to prepare but also a delightful way to enjoy vegetables.
Recipe Overview
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: Vegetable
- Servings: 4
- Aggregate Rating: 4.5 (based on 3 reviews)
Description
Make and share this exquisite Mushrooms and Watercress in Mustard Dressing recipe from lovewithrecipes.com. The combination of fresh ingredients ensures that every bite is packed with flavor and texture, making it an ideal choice for anyone looking to enjoy a delicious and nutritious vegetable dish.
Nutritional Information
The following table provides the nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 81.2 |
| Total Fat | 7.1 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 49.6 mg |
| Total Carbohydrates | 3.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.8 g |
| Protein | 2.2 g |
Ingredients
Here’s what you’ll need to create this delightful salad:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 tbsp | Red wine vinegar |
| 1 tbsp | Dijon mustard |
| 1 tsp | Dried tarragon |
| 1 tbsp | Fresh chives, chopped |
| 1 | Green onion top, sliced |
| 1 cup | Mushrooms, sliced |
| 1 cup | Watercress |
| 1 cup | Butter lettuce |
Instructions
Follow these simple steps to prepare your Mushrooms and Watercress in Mustard Dressing:
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Prepare the Dressing: In a medium-sized mixing bowl, combine the olive oil, red wine vinegar, Dijon mustard, dried tarragon, a pinch of salt, and black pepper. Whisk until the mixture is well blended, and the dressing is smooth. Add the chopped fresh chives and stir to incorporate.
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Add the Mushrooms: Gently add the sliced mushrooms to the dressing, ensuring they are coated evenly without breaking them apart. This helps the mushrooms absorb the flavors of the dressing while keeping their texture intact.
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Incorporate Watercress: Take several sprigs of watercress and fold them into the mushroom mixture. The slight bitterness of the watercress complements the earthiness of the mushrooms beautifully.
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Chill the Salad: Cover the bowl with plastic wrap or transfer the mixture to an airtight container, and let it chill in the refrigerator for a brief period, about 10 minutes. This step enhances the flavors and allows the dressing to meld with the vegetables.
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Plate the Salad: On a large serving platter, arrange the remaining watercress or butter lettuce leaves as a bed for the salad. Gently mound the mushroom and watercress mixture on top of the greens, allowing the vibrant colors to shine through.
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Serve and Enjoy: This dish can be served immediately or allowed to sit for a few minutes to reach room temperature. It makes a fantastic appetizer or side dish for any meal, bringing a fresh and zesty flavor to your dining table.
This Mushrooms and Watercress in Mustard Dressing is not only a feast for the eyes but also a delicious way to incorporate more vegetables into your diet. With its quick preparation time and delightful flavor profile, it is perfect for any occasion, from casual family dinners to elegant gatherings. Enjoy every bite of this healthful and delectable dish!
