Zesty Mustard Potato Salad with Green Beans and Shallots

The recipe for “Zesty Vegetarian Potato Salad” sounds like a delightful addition to any summer gathering or light lunch. Here’s a detailed breakdown of the recipe along with some additional insights:

Recipe Details

• Name: Zesty Vegetarian Potato Salad
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Description: This potato salad combines chunks of potatoes, mustard, green beans, and shallots for a colorful and flavorful dish. It’s perfect for potlucks, picnics, or as a light summer lunch.
• Source: www.verybestbaking.com (a Nestle website)
• Recipe Category: Lunch/Snacks
• Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Potluck, Summer, < 30 Mins, Easy
• Servings: 8
• Calories: 122.1 per serving
• Nutritional Information:
  • Fat Content: 0.5g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0.8mg
  • Sodium Content: 262.7mg
  • Carbohydrate Content: 26.1g
  • Fiber Content: 4g
  • Sugar Content: 3.9g
  • Protein Content: 4.8g

Ingredients

• 2 potatoes, cubed
• 1/4 cup water
• 1/4 cup prepared mustard
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1/4 cup green beans, cooked and chopped
• 2 tbsp green bell pepper, chopped
• 1 shallot, finely chopped
• 1 green onion, thinly sliced
• Lettuce leaves, for serving (optional)

Instructions

1. Prepare Dressing: In a small bowl, combine dry milk, water, mustard, salt, and pepper. Mix well until smooth.

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2. Combine Ingredients: In a large bowl, mix together the cooked potatoes, cooked green beans, chopped bell pepper, shallots, and green onion.

3. Add Dressing: Pour the milk dressing over the potato mixture. Toss gently to coat everything evenly.

4. Serve: You can serve the potato salad immediately, or refrigerate it for a while to let the flavors meld together. Serve over lettuce leaves if desired.

Additional Tips

• Variations: Feel free to customize this salad by adding ingredients like diced celery, cherry tomatoes, or even a dash of hot sauce for an extra kick.

• Make-Ahead: This salad can be prepared ahead of time and refrigerated until ready to serve, making it convenient for parties and gatherings.

• Nutritional Benefits: It’s low in fat and cholesterol, high in fiber, and provides a good amount of protein, making it a healthy choice.

• Pairing Suggestions: Serve alongside garlic bread and a refreshing fruit juice to complete the meal, perfect for a light summer lunch.

This recipe not only promises ease and speed in preparation but also delivers a tasty and nutritious dish that’s sure to be a hit with family and friends alike. Enjoy creating and sharing this Zesty Vegetarian Potato Salad!