Mustard Vinaigrette Salad Dressing
Prep Time: 5 minutes | Total Time: 5 minutes
Yield: 3/4 cup
Category: Salad Dressings
Description
This easy and quick mustard vinaigrette dressing comes from the July 13, 2004 issue of Family Circle. If you find yourself with a nearly empty mustard bottle, this is the perfect way to use up that last bit of mustard. The tangy flavor combined with the rich olive oil and zesty vinegar creates a delightful dressing that works wonderfully on a variety of salads. Whether you’re looking for a simple dressing to toss over greens or something a little different to elevate your favorite dish, this mustard vinaigrette will become your go-to!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mustard | 1–2 tbsp |
| Olive Oil | 1/2 cup |
| Vinegar | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1300.6 kcal |
| Fat Content | 144.8 g |
| Saturated Fat | 19.9 g |
| Cholesterol | 0 mg |
| Sodium | 231.5 mg |
| Carbohydrates | 1.1 g |
| Fiber | 0.7 g |
| Sugars | 0.2 g |
| Protein | 0.9 g |
Instructions
-
Start with the Mustard
Begin by unscrewing the cap of the mustard bottle. If there’s only a little mustard left inside, that’s perfect for this recipe. You can even shake the bottle to get the last remnants of mustard into your mixing container. -
Add the Olive Oil and Vinegar
Pour in 1/2 cup of high-quality olive oil, followed by 1/4 cup of vinegar. Any type of vinegar will work, but balsamic or apple cider vinegar tends to complement the mustard nicely. -
Shake it Up
Close the bottle or jar, and shake it vigorously for about 30 seconds. This helps the mustard, oil, and vinegar combine into a smooth, well-blended dressing. -
Taste and Adjust
If you prefer a stronger mustard flavor, feel free to add a little more mustard or vinegar, depending on your taste preferences. -
Serve and Enjoy
Drizzle your homemade mustard vinaigrette over your favorite salad, or use it as a dipping sauce for vegetables or even grilled meats. It’s an easy and flavorful addition to any meal.
Tips & Variations
- Storage: Store any leftover dressing in a sealed jar or bottle in the refrigerator for up to one week.
- Add Herbs: If you like, you can add a pinch of dried herbs (such as oregano, basil, or thyme) to elevate the flavor.
- Sweeten it: For a slightly sweeter version, consider adding a touch of honey or maple syrup to balance the tanginess of the mustard and vinegar.
This simple mustard vinaigrette is perfect for a quick meal, and its bold flavor is sure to brighten up your favorite salad or side dish. The recipe is beginner-friendly, low in carbs, and ready in just a few minutes—making it an ideal choice for busy days when you still want to enjoy something fresh and homemade!
