New Orleans Shrimp Toss Recipe
Experience the vibrant and zesty flavors of New Orleans with this delectable Shrimp Toss, a dish that combines tender shrimp with a creamy, herb-infused sauce, perfectly complemented by the warmth of cornbread. This quick and easy recipe, which comes together in just under 40 minutes, is a wonderful choice for a weeknight meal or a casual gathering with friends and family. With its rich, bold flavors and creamy texture, it’s bound to become a favorite in your culinary repertoire. 🍤🧄🍲
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 onion, finely chopped
- 1 garlic clove, minced
- ½ cup milk
- 1 teaspoon paprika
- 2 tablespoons fresh chives, chopped (for garnish)
- 1 can (10.5 ounces) cream of chicken with herbs soup
- 2 tablespoons vegetable oil, divided
- 1 tablespoon Cajun seasoning
Instructions:
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Prepare the Shrimp: Begin by peeling and deveining the shrimp if they are not pre-prepared. Place them in a large mixing bowl.
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Marinate the Shrimp: To the bowl with shrimp, add 1 tablespoon of vegetable oil, lemon juice, Worcestershire sauce, and Cajun seasoning. Toss the shrimp gently to coat them evenly with the marinade. Let it sit while you prepare the rest of the dish.
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Cook the Aromatics: Heat the remaining 1 tablespoon of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the finely chopped onion and minced garlic. Sauté the mixture until the onion becomes tender and translucent, which should take about 3-4 minutes.
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Make the Sauce: Add the cream of chicken with herbs soup to the skillet, followed by the milk and paprika. Stir well to combine all the ingredients. Bring the mixture to a gentle boil, allowing the flavors to meld together.
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Add the Shrimp: Carefully add the marinated shrimp to the skillet with the creamy sauce. Stir to ensure the shrimp are coated with the sauce. Reduce the heat to low, cover the skillet, and let it cook for 5 minutes, or until the shrimp are fully cooked and opaque.
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Serve: Once the shrimp are cooked, remove the skillet from the heat. Spoon the shrimp and creamy sauce over freshly baked cornbread or biscuits for a comforting meal.
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Garnish: Sprinkle the chopped fresh chives over the top for a burst of color and a fresh, herby flavor.
Nutritional Information (per serving):
- Calories: 177.7
- Fat Content: 9.2 grams
- Saturated Fat Content: 1.7 grams
- Cholesterol Content: 147.5 milligrams
- Sodium Content: 701.6 milligrams
- Carbohydrate Content: 6.5 grams
- Fiber Content: 0.6 grams
- Sugar Content: 1.6 grams
- Protein Content: 16.9 grams
This New Orleans Shrimp Toss is sure to delight with its spicy and savory notes, enhanced by the creaminess of the sauce. Perfect for a quick dinner or a cozy gathering, this dish not only satisfies your taste buds but also adds a touch of Southern charm to your table. Enjoy this delightful recipe and make every meal a celebration of flavors! 🌿🍤🍽️
