Radish Slaw – NY Style
Description
Delight in the refreshing taste of this Radish Slaw, a quick and easy side dish perfect for spring and summer gatherings. This vibrant slaw is not only delicious but also colorful, making it a wonderful addition to any meal.
Cooking Information
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | No cooking required | 10 minutes |
Recipe Category
- Peppers
Keywords
- Vegetable
- Kosher
- Spring
- Summer
- < 15 Mins
- No Cook
- Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Radishes | 4 |
| Carrots | 2 |
| White Wine Vinegar | 1 1/2 cups |
| Sugar | 1/2 cup |
| Fresh Dill | 4 sprigs |
| Olive Oil | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 41.1 |
| Total Fat | 1.6 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 30.1 mg |
| Total Carbohydrates | 6.7 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.4 g |
| Protein | 0.8 g |
Instructions
- In a large bowl, combine the radishes, carrots, and sugar, tossing them gently to mix the flavors.
- In a separate bowl, whisk together the white wine vinegar, olive oil, and fresh dill until well blended.
- Drizzle the dressing over the radish and carrot mixture, tossing well to ensure everything is evenly coated.
- Serve immediately for the best flavor and crunch.
Enjoy this simple yet satisfying Radish Slaw as a light and zesty addition to your next meal!
