Sop Nila Seger Ger Ger
Indulge in a delightful bowl of Sop Nila Seger Ger Ger, a refreshing fish soup that showcases the exquisite flavors of Nila fish complemented by an array of vibrant vegetables and aromatic herbs. Perfect for a cozy gathering or a nourishing meal, this recipe is sure to tantalize your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Nila fish, cut into 3 pieces | 1 whole |
| Lime juice (for marinating) | Juice of 1 lime |
| Onion, thinly sliced | 1 large |
| Garlic, crushed and thinly sliced | 3 cloves |
| Ginger, crushed | 1.5 inches |
| Lemongrass, crushed | 1 stalk |
| Carrot, diced | 1 large |
| Potato, diced | 2 medium |
| Cabbage, chopped | 7 leaves |
| Green onion, thinly sliced | 1.5 stalks |
| Celery, thinly sliced | 1 stalk |
| Ground pepper | To taste |
| Sugar | To taste |
| Salt | To taste |
| Melted butter (for sautéing) | As needed |
| Water | Enough to cover the ingredients |
Instructions
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Sauté Aromatics: In a pot, melt the butter over medium heat and sauté the sliced onion and crushed garlic until fragrant and translucent.
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Prepare the Soup Base: Add enough water to the pot and bring it to a boil. Once boiling, introduce the sautéed onion and garlic mixture, along with the Nila fish, ginger, and lemongrass.
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Add Vegetables: Once the soup is boiling again, add the diced carrot, cabbage, and potato. Season the mixture with sugar, salt, and ground pepper according to your taste.
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Finish the Soup: After a few minutes of cooking, stir in the sliced green onion and celery. Allow the soup to simmer for a few more moments until the vegetables are tender.
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Serve and Enjoy: Once everything is cooked through, ladle the soup into bowls and serve hot, garnishing with additional fresh herbs if desired.
Savor the ultimate comfort of this Sop Nila Seger Ger Ger, where every spoonful brings a burst of flavor and warmth!
