No-Bake Citrus Cheesecake Recipe
Indulging in a light, refreshing dessert like this No-Bake Citrus Cheesecake not only promises to satisfy your sweet tooth but also brings a delightful tang to your palate, making it a perfect treat for any occasion. With its creamy texture and zesty flavors, this cheesecake is an impressive yet easy-to-make dessert that requires no baking, allowing you to enjoy more time with your loved ones.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 4 hours |
| Prep Time | 10 minutes |
| Total Time | 4 hours 10 minutes |
| Servings | 12 |
| Category | Cheesecake |
| Description | A refreshing, no-bake cheesecake that combines the tanginess of citrus with the creaminess of cheesecake, ideal for warm days. |
| Keywords | Dessert, No Cook, Easy |
| Rating | ★★★★★ (5/5) based on 1 review |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310.3 |
| Total Fat | 26.4 g |
| Saturated Fat | 15.2 g |
| Cholesterol | 83.4 mg |
| Sodium | 250.3 mg |
| Total Carbohydrates | 15.7 g |
| Dietary Fiber | 0.3 g |
| Sugars | 10.3 g |
| Protein | 4.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Graham cracker crumbs |
| 1/4 cup | Butter, melted |
| 1 package (3 oz) | Orange gelatin |
| 2/3 cup | Boiling water |
| 2 packages (8 oz each) | Philadelphia Cream Cheese, softened |
| 1 tbsp | Fresh lemon rind, grated |
| 1/2 cup | Fresh lemon juice |
| 1 tub (8 oz) | Cool Whip Topping |
Instructions
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Prepare the Crust: In a medium bowl, combine the graham cracker crumbs with the melted butter, mixing thoroughly until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer that will serve as the foundation for your cheesecake.
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Dissolve the Gelatin: In a large glass bowl, combine the orange gelatin with the boiling water. Stir vigorously until the gelatin is fully dissolved, taking care to ensure there are no granules remaining. This step is crucial as undissolved gelatin can affect the texture of your cheesecake.
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Blend the Cream Cheese: Add the softened Philadelphia Cream Cheese to the dissolved gelatin mixture. Using a hand mixer, blend the ingredients together on low speed until you achieve a smooth, creamy consistency. Take your time with this step to avoid lumps, which can compromise the cheesecake’s creaminess.
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Add Citrus Flavor: Whisk in the fresh lemon juice and grated lemon rind into the cream cheese and gelatin mixture. This will enhance the flavor profile of your cheesecake, imparting a bright, zesty note that perfectly complements the sweetness of the dessert.
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Incorporate the Whipped Topping: Gently fold in the Cool Whip Topping using a spatula or a large spoon. Be careful not to deflate the whipped topping; the goal is to maintain the lightness and airy texture that makes this cheesecake so delightful.
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Pour and Chill: Once everything is well combined, pour the cheesecake mixture over the prepared graham cracker crust in the springform pan. Use a spatula to smooth the top for an even finish. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set.
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Serve and Enjoy: After chilling, carefully remove the cheesecake from the springform pan. Slice into generous pieces and serve chilled. For an extra touch, you can garnish each slice with additional whipped topping, fresh fruit, or a drizzle of citrus syrup.
This No-Bake Citrus Cheesecake is not only easy to prepare but also visually appealing and incredibly delicious. The combination of the creamy filling and the crunchy crust will leave your guests raving, making it a standout addition to any dessert table. Enjoy every delightful bite!
