Non-Traditional Key Lime Pie Recipe
Welcome to Love With Recipes, where we bring you unique and delicious recipes that add a twist to your favorite classics. Today, we are excited to share a delightful recipe for Non-Traditional Key Lime Pie—a perfect dessert for spring or summer. This creamy, citrusy treat features a crunchy graham cracker crust and a smooth, tangy filling, all topped with luscious homemade whipped cream. It’s as refreshing as it is easy to prepare!
Ingredients
Here’s everything you need to make this pie:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cinnamon graham cracker crumbs | 1 1/2 cups | For a subtly spiced crust |
| Unsalted butter | 1/3 cup | Melted; binds the crust |
| Egg yolks | 3 | Adds richness to the filling |
| Sweetened condensed milk | 1 can (14 oz) | Provides creaminess and sweetness |
| Key lime juice | 1/3 cup | Freshly squeezed for authentic flavor |
| Lime zest | 10 teaspoons | Divided; some for filling, some for garnish |
| Heavy cream | 2 cups | For the whipped topping |
| Confectioners’ sugar | 1 tablespoon | Sweetens the whipped topping |
| Vanilla extract | 1 teaspoon | Adds depth to the whipped cream |
Nutritional Information
Here’s a breakdown of the nutritional content for the entire recipe:
| Nutrient | Amount |
|---|---|
| Calories | 2922.2 |
| Total Fat | 196.2 g |
| Saturated Fat | 119.8 g |
| Cholesterol | 1121.5 mg |
| Sodium | 628.6 mg |
| Total Carbohydrates | 261.2 g |
| Dietary Fiber | 0.6 g |
| Total Sugars | 242.8 g |
| Protein | 44.8 g |
Serving Size: 1 pie (approximately 8 slices)
Instructions
Follow these step-by-step instructions to create your Non-Traditional Key Lime Pie masterpiece:
Step 1: Preheat Your Oven
- Set your oven to 350°F (175°C). This temperature ensures the perfect bake for both the crust and the filling.
Step 2: Prepare the Crust
- In a medium-sized mixing bowl, combine the graham cracker crumbs and melted butter.
- Stir until the crumbs are fully moistened and the mixture resembles damp sand.
- Press the mixture evenly into the bottom and sides of an 8-inch pie pan. Use the back of a spoon or a flat-bottomed measuring cup to compact the crust.
- Bake the crust in the preheated oven for 5 minutes.
- Remove the crust from the oven and let it cool slightly. Keep the oven on for the filling.
Step 3: Make the Filling
- In a large mixing bowl, combine the egg yolks and sweetened condensed milk.
- Using an electric mixer on high speed, beat the mixture for about 5 minutes, or until it becomes light and fluffy.
- Gradually add the lime juice and 5 teaspoons of lime zest, mixing well after each addition. The mixture should thicken slightly.
- Pour the filling into the partially baked crust, spreading it evenly.
Step 4: Bake the Pie
- Place the pie in the oven and bake for 8 minutes, or until the filling is set.
- To check doneness, insert a skewer into the center of the pie; it should come out clean and feel warm to the touch.
- Remove the pie from the oven and set it on a wire rack to cool to room temperature.
Step 5: Chill the Pie
- Once cooled, transfer the pie to the refrigerator.
- Refrigerate, uncovered, for at least 4 hours to allow the filling to fully set. This step is essential for achieving that creamy, luscious texture.
Step 6: Prepare the Whipped Topping
- When you’re ready to serve, combine the heavy cream, confectioners’ sugar, vanilla extract, and remaining lime zest in a mixing bowl.
- Using a hand or stand mixer, beat the mixture on high speed until stiff peaks form.
- This means the cream will hold its shape when you lift the whisk.
Step 7: Assemble and Serve
- Spread or pipe the whipped cream over the chilled pie.
- For an extra touch, garnish with additional lime zest or thin slices of lime.
- Slice and serve immediately. Enjoy every tangy, creamy bite!
Tips for Success
- Choose fresh key limes for the best flavor, but if they’re unavailable, bottled key lime juice works as a substitute.
- To make zesting easier, use a microplane or fine grater, ensuring you only grate the colored part of the peel and avoid the bitter white pith.
- To achieve perfectly clean slices, use a sharp knife dipped in hot water, wiping it clean between each cut.
Recipe Summary
This Non-Traditional Key Lime Pie combines a buttery, cinnamon-spiced crust with a silky lime filling, finished with a cloud of whipped cream. It’s a refreshing dessert ideal for warm-weather gatherings, special occasions, or simply treating yourself. Easy to make and packed with flavor, this pie will become a new favorite in your dessert repertoire.
Find more delightful recipes like this one at Love With Recipes!
